Recipe: Konjac vegetable miso soup [food package operation instructions]

Home Cooking Recipe: Konjac vegetable miso soup [food package operation instructions]

Notes:

[Description] This is the user guide for the 321cooking ingredients package for three moments. It is only for the friends who bought the food ingredients package to use ^_^ a bowl of full-nutrition and full-bodied soup. Miso is a soy fermented product rich in protein, amino acids and dietary fiber. The three-time miso soup is mixed in a perfect ratio by white miso and red miso, and the sauce is rich and soft. With a lot of root vegetables, it is rich and delicious. Ingredients package: Ingredients: konjac, pork belly, carrot & potatoes, fresh mushroom accessories: green onion, onion, green onion seasoning: secret miso mixed sauce need to bring their own: water, oil shelf life: 3 days taste: sauce Spicy and spicy: not spicy kitchenware: soup pot or wok cooking time: 10 minutes net weight: 530g

Ingredients:

Steps:

  1. Home Cooking Recipe: The fresh shiitake mushrooms were washed and divided into four pieces, and the onions were cut into 2.5 cm pieces for use.

    The fresh shiitake mushrooms were washed and divided into four pieces, and the onions were cut into 2.5 cm pieces for use.

  2. Home Cooking Recipe: Heat the pan, pour a little oil (you need to bring your own), put the pork belly slices, spread as much as possible, and simmer on the surface until the surface is slightly browned.

    Heat the pan, pour a little oil (you need to bring your own), put the pork belly slices, spread as much as possible, and simmer on the surface until the surface is slightly browned.

  3. Home Cooking Recipe: Add the green onions and onions and stir fry for 1 minute. Add carrots, potatoes, mushrooms and stir fry for 2 minutes.

    Add the green onions and onions and stir fry for 1 minute. Add carrots, potatoes, mushrooms and stir fry for 2 minutes.

  4. Home Cooking Recipe: Pour 3-4 cups of water (about 800ml to bring your own) and boil over the fire.

    Pour 3-4 cups of water (about 800ml to bring your own) and boil over the fire.

  5. Home Cooking Recipe: Put in the konjac, cover and cook for about 5 minutes, until the potatoes and carrots can be pierced with chopsticks.

    Put in the konjac, cover and cook for about 5 minutes, until the potatoes and carrots can be pierced with chopsticks.

  6. While cooking, put the miso paste into the bowl and stir the mash sauce with 2-3 tablespoons. Tips: It is not recommended to put the miso paste directly into the soup for a long time. The authentic way is to put the miso paste in the large spoon, the soup spoon is close to the soup, and the miso is melted slowly. We have simplified it by first diluting the miso sauce with a little soup and then pouring it back into the soup so that the taste can be evenly and gently stimulated.

  7. Add the melted and diluted miso paste to the soup, turn off the heat immediately, and then stir it to the pan. Finally, sprinkle with chopped green onion.

Tips:

Three-321 321 cooking is a brand of the kitchen app, which provides a semi-finished fresh food ingredient package, developed by the head chef of the “Da Dong Roast Duck Restaurant” and the deputy chef of “TRB-Bites”. The ingredients package contains all the ingredients and seasonings for making the dishes. Quantitatively packs them through the central kitchen and the cold chain home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. The ingredients are safe and clean, and do not contain MSG chicken and synthetic seasonings. Freshly cooked broth is served with sauce. Each dish is the exclusive taste of word-of-mouth verification. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Only serve the Beijing-Tianjin-Hebei region.


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