Traditionally, you don't need parsley to use garlic seedlings - ducks and konjac to fry red soy sauce. If not, use soy sauce: soy sauce 2:1 instead
The duck is washed clean, the konjac is cut into small strips, and the water is cooked to prepare ingredients.
Ginger shredded, ginger sliced, pickled pepper cut, garlic cloves crushed, millet pepper cut
Hot pot, after the oil is hot, the ingredients are scented
Duck down, try to fry the water
After the duck is fried, put the konjac and continue to stir fry, don't rush to add soup, the konjac will also produce a lot of water, and then put a proper amount of old pumping
Under the ingredients 2, fry until the water is half dry, full of aroma
Add hot water, put white wine, salt, rock sugar, boil over high heat, cover and simmer for one hour.
Open the lid, pick the pepper, add the right amount of hot water
Put garlic, bean paste, boil over high heat, sprinkle with millet and spicy
The konjac must be drowned in advance, and the duck meat should be fried and dried.