Recipe: Konjac Roast Duck (Old Sichuan Cuisine)

Home Cooking Recipe: Konjac Roast Duck (Old Sichuan Cuisine)

Notes:

Traditionally, you don't need parsley to use garlic seedlings - ducks and konjac to fry red soy sauce. If not, use soy sauce: soy sauce 2:1 instead

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck is washed clean, the konjac is cut into small strips, and the water is cooked to prepare ingredients.

    The duck is washed clean, the konjac is cut into small strips, and the water is cooked to prepare ingredients.

  2. Home Cooking Recipe: Ginger shredded, ginger sliced, pickled pepper cut, garlic cloves crushed, millet pepper cut

    Ginger shredded, ginger sliced, pickled pepper cut, garlic cloves crushed, millet pepper cut

  3. Home Cooking Recipe: Hot pot, after the oil is hot, the ingredients are scented

    Hot pot, after the oil is hot, the ingredients are scented

  4. Home Cooking Recipe: Duck down, try to fry the water

    Duck down, try to fry the water

  5. Home Cooking Recipe: After the duck is fried, put the konjac and continue to stir fry, don't rush to add soup, the konjac will also produce a lot of water, and then put a proper amount of old pumping

    After the duck is fried, put the konjac and continue to stir fry, don't rush to add soup, the konjac will also produce a lot of water, and then put a proper amount of old pumping

  6. Home Cooking Recipe: Under the ingredients 2, fry until the water is half dry, full of aroma

    Under the ingredients 2, fry until the water is half dry, full of aroma

  7. Home Cooking Recipe: Add hot water, put white wine, salt, rock sugar, boil over high heat, cover and simmer for one hour.

    Add hot water, put white wine, salt, rock sugar, boil over high heat, cover and simmer for one hour.

  8. Home Cooking Recipe: Open the lid, pick the pepper, add the right amount of hot water

    Open the lid, pick the pepper, add the right amount of hot water

  9. Home Cooking Recipe: Put garlic, bean paste, boil over high heat, sprinkle with millet and spicy

    Put garlic, bean paste, boil over high heat, sprinkle with millet and spicy

Tips:

The konjac must be drowned in advance, and the duck meat should be fried and dried.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro