Recipe: Konjac Jelly

Home Cooking Recipe: Konjac Jelly

Notes:

In fact, this is not the final product, just eating too fast. Didn't shoot, hehe. Because it was a foodie, and he was afraid of fat, he once bought konjac powder, but he kept it on hold. Recently I was prepared to eliminate the ingredients in the cabinet and the refrigerator, so I thought of this. The proportion is basically as stated, the jelly is the kind of Guangxi jelly box. I saw that there is a konjac powder ingredient in it, so I increased the proportion of konjac powder. Stir, get it at night, it’s like this in the morning. Because the konjac powder is a bit awkward, how much is a bit. I love to eat liqueur, so the konjac cuts, puts liqueur, adds some raisins, Basically, it is a must-have for weight loss. The tube is not afraid of fat. Sweet wine, screaming. When I have time to do it, I will make a full picture.

Ingredients:

Steps:

  1. Mix konjac powder with jelly powder

  2. After the water is boiled, pour in the powder and stir well.

  3. Let it shape itself. Just put it in a container.

  4. Cut into square pieces, add liqueur, raisins

  5. If you have mint essence, you can add a little bit of flavor.


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