Recipe: Konjac beer duck

Home Cooking Recipe: Konjac beer duck

Ingredients:

Steps:

  1. Home Cooking Recipe: Knock the duck into small pieces

    Knock the duck into small pieces

  2. Home Cooking Recipe: With soy sauce, cooking wine, ginger and salted for half an hour

    With soy sauce, cooking wine, ginger and salted for half an hour

  3. Home Cooking Recipe: Garlic cut into small pieces, the oil in the pot is hot, the pepper, the star anise, the dried red pepper and the ginger

    Garlic cut into small pieces, the oil in the pot is hot, the pepper, the star anise, the dried red pepper and the ginger

  4. Home Cooking Recipe: Immediately after the scent, the marinated duck is stir-fried until the skin is discolored.

    Immediately after the scent, the marinated duck is stir-fried until the skin is discolored.

  5. Home Cooking Recipe: Put in sugar, stir the konjac

    Put in sugar, stir the konjac

  6. Home Cooking Recipe: Then pour in the beer, simmer for half an hour in the middle of the fire, add a little chicken essence, and collect the juice from the fire.

    Then pour in the beer, simmer for half an hour in the middle of the fire, add a little chicken essence, and collect the juice from the fire.


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