Knock the duck into small pieces
With soy sauce, cooking wine, ginger and salted for half an hour
Garlic cut into small pieces, the oil in the pot is hot, the pepper, the star anise, the dried red pepper and the ginger
Immediately after the scent, the marinated duck is stir-fried until the skin is discolored.
Put in sugar, stir the konjac
Then pour in the beer, simmer for half an hour in the middle of the fire, add a little chicken essence, and collect the juice from the fire.