Recipe: Kiwi biscuits

Home Cooking Recipe: Kiwi biscuits

Ingredients:

Steps:

  1. Home Cooking Recipe: Making yellow dough: The butter is placed at room temperature, then cut into small pieces and feathered with a whisk.

    Making yellow dough: The butter is placed at room temperature, then cut into small pieces and feathered with a whisk.

  2. Home Cooking Recipe: Add white sugar and continue to send

    Add white sugar and continue to send

  3. Home Cooking Recipe: Add the whole egg liquid in several portions, each time the egg liquid is completely blended with the butter and then added the next time.

    Add the whole egg liquid in several portions, each time the egg liquid is completely blended with the butter and then added the next time.

  4. Home Cooking Recipe: Low-gluten flour and corn starch are separately sieved and mixed into a dough by pressing along the pelvic floor with a scraper

    Low-gluten flour and corn starch are separately sieved and mixed into a dough by pressing along the pelvic floor with a scraper

  5. Home Cooking Recipe: Production of green dough: also complete the above four steps, replace corn starch with matcha powder

    Production of green dough: also complete the above four steps, replace corn starch with matcha powder

  6. Home Cooking Recipe: Chocolate dough making: also complete the above four steps, replace corn starch with cocoa powder

    Chocolate dough making: also complete the above four steps, replace corn starch with cocoa powder

  7. Put the good three-color dough into the pot

  8. Take the yellow dough, wrap it in plastic wrap, knead it into a cylinder, and put it in the refrigerator.

  9. Take the green dough, wrap it in plastic wrap, press it into a rectangular shape, take the yellow dough out of the refrigerator, completely wrap it in green noodles, and put it in the refrigerator again.

  10. Take the chocolate dough, wrap it in plastic wrap, press it into a rectangular shape, take the green dough out of the refrigerator, completely wrap it in chocolate, and put it in the refrigerator for 1-2 hours.

  11. The dough is frozen and taken out, cut into pieces of 0.5 cm thickness, and placed evenly on the baking sheet.

  12. Put the black sesame seeds in the egg mixture, and use a toothpick to pick up the black sesame seeds and press them in the yellow area.r200 degree preheating oven, 175 degrees baking for 18-20 minutes.


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