After the pork belly is washed and sliced, put a little salad oil in the pot. After the heat, put the pork belly into the sides and fry the yellow fragrant.
If you have more oil after the frying, use a kitchen towel to suck a little. Then add the kimchi and kimchi juice cut into pieces, stir fry evenly, add a little water (if there is a soup is better), slowly simmer and simmer.
Wait until the juice is almost the same, the pork is also tender and tender, just taste it. If it is lighter, you can add salt, but in general the taste is enough, and finally you can turn off the fire.
Kimchi I bought it online. The one I bought is very delicious. It is made from cabbage. It tastes good. It is delicious than the brand like Zongjiafu. Basically, it doesn't need to add other spices after cooking. Pork belly is the best choice for oil distribution. The fine hair on the pig skin should be cleaned.