Eggs add a little salt to fry, and the fans are soaked. All the ingredients are chopped and seasoned and mixed well. The ingredients are cooked and tasted. Note that the filling should not be too thin and can be adjusted with raw meal.
Put in the filling
Fold in half, hold the opening on both sides in the middle, and stick it tightly with water
As shown in the figure, unilaterally folded over and glued together
Repeat three folds, the other side is the same
Finished product, steamed and fried