Recipe: Kimchi fried rice cake

Home Cooking Recipe: Kimchi fried rice cake



  1. Boil the water in a pot, cook in a rice cake for 2 minutes, then pour the water into the container and continue to soak for 5 minutes. Spicy cabbage shredded, onion shredded

  2. Heat the oil in the pan, add the onion and sauté, pour in the spicy cabbage and stir fry for a while. Add the rice cake that drains the water and continue to stir fry

  3. Pour in the kimchi juice and fry until the soup is thick. Add green garlic to the pan


Because the spicy cabbage tastes very full, there is no need to add salt and other seasonings. If you like sweet and spicy mouth, you can add a spoonful of Korean sweet chili sauce for fried rice cake.

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