The fried rice with a very rich taste! Kimchi is sour and spicy, the squid is refreshing, and the sweetness of the fish seeds will wipe out a whole plate. Hahahahahaha...
Hot pot, put oil
After the oil is hot, break into the egg and stir it into pieces.
Pour the rice and the eggs together and stir fry. The fried rice is almost pushed to the side, and the squid is fried in the open space. Then add salt and stir fry. Because the squid is more hydrated, it is necessary to dry it and then proceed to the next step.
Add kimchi, and add a little bit of kimchi juice.
The flavor of kimchi has an important effect on fried rice, so be sure to choose the kimchi that suits your taste.
When you are ready to fry, put the fish in the fry. If you feel the fish roe, you can fry it. I prefer a bit of crunchy taste, and I gently stir it up.
TA-DA! Put on the saucer and put a salmon roe on it!
Please use all the dosages according to your own taste.