Recipe: kimchi

Home Cooking Recipe: kimchi

Notes:

Autumn cabbage is listed and pickles season

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut about 10 cm in the root, and cut the heart of the cabbage to fragile, so you have to split it in half by hand.

    Cut about 10 cm in the root, and cut the heart of the cabbage to fragile, so you have to split it in half by hand.

  2. Home Cooking Recipe: Dip the cut surface up into the salt water to partially soak the stems.

    Dip the cut surface up into the salt water to partially soak the stems.

  3. Home Cooking Recipe: Sprinkle some salted on the stem of the dish.

    Sprinkle some salted on the stem of the dish.

  4. Home Cooking Recipe: Add the radish to the ingredients, add the green onion with the pepper surface, add the green onion, stir the celery, and then mix the oysters and pine nuts gently. Uncover a layer of cabbage leaves and spread the ingredients.

    Add the radish to the ingredients, add the green onion with the pepper surface, add the green onion, stir the celery, and then mix the oysters and pine nuts gently. Uncover a layer of cabbage leaves and spread the ingredients.

Tips:

Stir the glutinous rice paste into the ingredients, the taste of the spicy cabbage is more delicious. However, if the glutinous rice paste is put more, the spicy cabbage is sour, so it should be added according to the thickness of the material.


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