Recipe: Kidney bean sauce

Home Cooking Recipe: Kidney bean sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: First use the yeast to send the size of the noodles according to your preference. Then cut the washed kidney beans into small dices. Pour the appropriate amount of oil into the pan.

    First use the yeast to send the size of the noodles according to your preference. Then cut the washed kidney beans into small dices. Pour the appropriate amount of oil into the pan.

  2. Home Cooking Recipe: Prepare the meat and cut it into small dices. Dip in advance with dark soy sauce and light soy sauce.

    Prepare the meat and cut it into small dices. Dip in advance with dark soy sauce and light soy sauce.

  3. Home Cooking Recipe: The key is coming. This is my secret weapon. It is called the fat residue. It is the characteristic of our Qingdao side. If there is some, putting some stuff into the filling will make the steamed buns more delicious.

    The key is coming. This is my secret weapon. It is called the fat residue. It is the characteristic of our Qingdao side. If there is some, putting some stuff into the filling will make the steamed buns more delicious.

  4. Home Cooking Recipe: I also used some black fungus. If you don't like it, don't let it go. Mix all the fillings evenly, then stir and add a little chicken. Finally, salt.

    I also used some black fungus. If you don't like it, don't let it go. Mix all the fillings evenly, then stir and add a little chicken. Finally, salt.

  5. Home Cooking Recipe: The dough is taken out of the pot and rubbed into a bowl. Then it is cut into small pieces and then rolled into a round cake with a rolling pin.

    The dough is taken out of the pot and rubbed into a bowl. Then it is cut into small pieces and then rolled into a round cake with a rolling pin.

  6. Home Cooking Recipe: I have done a lot of shapes.

    I have done a lot of shapes.

  7. Home Cooking Recipe: Add water to the steamer. After boiling, steam the steamed buns on the steamer for 20 to 25 minutes. After the fire is turned off, the lid can be opened in five minutes.

    Add water to the steamer. After boiling, steam the steamed buns on the steamer for 20 to 25 minutes. After the fire is turned off, the lid can be opened in five minutes.

  8. Home Cooking Recipe: It tastes great!

    It tastes great!


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