Recipe: Kidney Bean Pork Stewed Strips / Kidney Bean Stew / Kidney Bean Stew

Home Cooking Recipe: Kidney Bean Pork Stewed Strips / Kidney Bean Stew / Kidney Bean Stew

Notes:

My mother loves all kinds of stews and stews~ In my home, the most intimate thing every day is to go home and eat a large bowl of dishes that my mother has just cooked. Add some noodles to the seasoned cowpea stew, put less salt, do not need to dry the food, pull a large bowl, it will not be satisfied!

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose the cowpea, cut it into small pieces, and wash it. Cut green onions, ginger slices. Pork slices. The vermicelli is washed and the warm water is soaked.

    Choose the cowpea, cut it into small pieces, and wash it. Cut green onions, ginger slices. Pork slices. The vermicelli is washed and the warm water is soaked.

  2. Home Cooking Recipe: Hot pot, pour peanut oil. After the oil is hot, add the chopped green onion ginger slices.

    Hot pot, pour peanut oil. After the oil is hot, add the chopped green onion ginger slices.

  3. Home Cooking Recipe: Put the pork, then put the right amount of vinegar. stir fry. See the color of the meat changed, and when it is cooked, put a proper amount of soy sauce.

    Put the pork, then put the right amount of vinegar. stir fry. See the color of the meat changed, and when it is cooked, put a proper amount of soy sauce.

  4. Home Cooking Recipe: Add the kidney beans and stir fry to a slight discoloration

    Add the kidney beans and stir fry to a slight discoloration

  5. Home Cooking Recipe: Pour into the clear water, the water has not passed the kidney beans.

    Pour into the clear water, the water has not passed the kidney beans.

  6. Home Cooking Recipe: The fire will boil the water, then turn to a small fire and slowly cook the cowpeas. Add a vermicelli during the period.

    The fire will boil the water, then turn to a small fire and slowly cook the cowpeas. Add a vermicelli during the period.

  7. When you are out of the pan, season the salt according to your taste.

  8. Do not put the noodles is the cowpea stew

  9. No meat is the cowpea stewed noodles

Tips:

1. Chinese food is a very magical thing! The secret to inheriting from the elders is: moderate, a little, about. All materials can be adjusted according to personal taste, so the materials are not as accurate as West Point. The amount of the recipe is based on experience and it will be fine! 2. Beans are the best fresh season! My family's grandmother and grandmother planted their own, although the look is not good, but the taste and taste is particularly good ~ the flour should be well chosen, do not use the sulfur-smelted kind of white. 3. When sautéing pork, first put vinegar to make the meat of the pork soft, and then put the soy sauce to make the pork more tasteful and the color is better. But don't confuse the order. 4. When the noodles are released, if the noodles have been soaked in advance, they can be put later, and if they are not too soft, they will be put in earlier. If the noodles are cooked too short, they will be unripe and hard. If they are cooked for too long, they will be soaked and not chewed. 5. This dish does not put the noodles is the kidney bean stew, not the meat is the cowpea stewed noodles. One dish three eats ~


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