Recipe: Kidney Bean Pork Bun

Home Cooking Recipe: Kidney Bean Pork Bun

Notes:

Take it from someone else

Ingredients:

Steps:

  1. The onion ginger is cut into pieces and crushed a little. Pork diced, kidney beans cut into small pieces, such pork and cowpeas meet the simple and simple characteristics of Shandong people.

  2. Prepare two spoonfuls of noodle sauce, add 6 tablespoons of peanut oil, mix the salt MSG with the above-mentioned onion ginger and kidney beans and mix well.

  3. Prepare two spoonfuls of noodle sauce, add 6 tablespoons of peanut oil, mix the salt MSG with the above-mentioned onion ginger and kidney beans and mix well.

  4. The wrapped buns should wake up for 20 minutes (that is, put them on the pot for 20 minutes, this is 45 minutes for my family (no way, a little leaky, the buns are a bit big

  5. After 45 minutes, I got out of the pot.


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