The cowpea was planted in the greenhouse by the colleague of the father's unit. This time, I will take the rest for the father to prepare lunch~ He is a carnivorist, and it is inseparable from the meat.
Choose the roots of the kidney beans and remove them. Then wash them by hand and cut them into sections (the handcuffs are easier to cut than the knife)
Pork slices, put the wine (to taste), soy sauce, oyster sauce, and taste fresh and marinated for a while to make it taste
Ginger shredded onion sliced
Heat the oil in the hot pot (more oil). Put in the pork and stir-fry until it is colored.
In the remaining oil, add a little salt of onion ginger, stir-fry the sauté, add the kidney beans and stir-fry, the amount of the savory taste is very fresh, salt, stir-fry (not added), black pepper powder
After the color change of the cowpea, add the pork stir fry before adding it. Add the seasoning according to your taste.
Add chicken and stir well. Turn off the fire. This dish is ready.
Like a spicy little friend, you can dry red pepper