Recipe: Kidney

Home Cooking Recipe: Kidney

Notes:

This dish has a refreshing taste and is crispy and delicious. Keep the original flavor and nutrition of the food, wine table, homely, are good. The container should be square plate, pure white.

Ingredients:

Steps:

  1. Add appropriate amount of water (about 50ml), add salt, monosodium glutamate, sugar, soy sauce, etc., and taste it.

  2. 1 liter of water to boil the food, slightly hot (this is the key), put the plate, pour the taste of the sauce into the platter, put the onion.

  3. Put the oil into the pot and put it into the pot. Add the pepper to the small fire and burn it to a slight discoloration. Add the pepper to the pepper and heat the oil on the onion.

Tips:

The container should be square plate, pure white. When cooking vegetables, the vegetables should be placed in a colander in a neat way to keep the dishes beautiful.


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