When I mention the burger, I think every child will be full of anger. The children in our family are no exception, often let me do it! There is an indescribable feeling for Hamburg! Take the baby to eat outside! There are also many mothers who should worry about the safety of the ingredients in the burger? There are also various scandals about burgers on the Internet! It doesn't matter, these fears can be completely avoided. We can easily create the flavor of KFC at home! Healthy oil, safe meat, no added, now eat and do, to ensure that fresh, baby eat happy, mother naturally rest assured! Sina blog: http://blog.sina.com.cn/qingtianbiji In order to facilitate communication, you can pay attention to Weibo to interact with the sunny day.
The materials other than butter are mixed into a soft and moderate dough.
Add softened butter at room temperature.
Knead the dough to pull out the film to expand.
The dough is placed in the appliance for the first fermentation.
The dough is fermented to the original 2-2.5 times larger.
Remove the sputum and exhaust.
The dough was divided into four equal portions, and the dough was rounded and covered with a plastic wrap for 20 minutes. After spheronization, the surface of the dough is smooth, the cuff is hidden at the bottom, the loose dough is placed in the mold, and the mold is moved to a temperature of 38 ° C and a humidity of about 80% for the last fermentation.
Take out when the hamburger embryo is fermented to 2 times larger.
Evenly apply a layer of egg liquid or spray a thin layer of water on the surface of the bread embryo and sprinkle with a small amount of raw white sesame seeds.
Feed the preheated oven, the middle layer, fire up and down, 180 degrees for 15 minutes, see the surface of the bread is golden yellow can be baked. Cool on the cool shelf, seal and store, and spare.
Prepare the corn chicken patties with the time of grinding the soy milk and prepare the chicken breasts for washing.
Remove the film and pour it into meat.
Mix the meat in one direction and beat the chicken mud toughness.
Add sweet corn, soy sauce, black pepper powder, egg yolk, starch, salt.
Stir it in the same direction.
Then heat the pan to the oil and put a small piece of meat in it and squash it. Slowly fry the medium and small fire until the two sides are golden, and the meatloaf is ripe.
Prepare the burger embryos before you are ready.
Use a knife to separate the burger embryos in half.
Put a piece of fried corn chicken patties, then add the cheese slices and the vegetables and sauces you like.
A delicious corn chicken fort was born.
The hamburger is very casual, what do you like?
Meatloaf cheese bacon egg lettuce mayonnaise
Fleshy pork burger
Tips: 1. The burger embryo is carried out in an environment with a temperature of 38 ° C and a humidity of about 80% at the last fermentation. (It can be placed in the middle of the oven to open the fermentation function, and a hot plate is placed on the bottom of the oven.) 2. The burger embryo can be prepared one day in advance, sealed and stored in the morning. 3, be sure to beat the chicken mud toughness, stir and beat in one direction. It is a truth to do lion heads in peacetime. 4, the actual temperature of the oven must be adjusted according to the temper of their own oven.