Recipe: Keto ketogenic-ketone moon cake

Home Cooking Recipe: Keto ketogenic-ketone moon cake

Notes:

People with small ketones, to Mid-Autumn Festival, is it time to prepare mooncakes for their families? Do you really want to eat when you prepare? At the moon cake festival, everyone is eating moon cakes. Do you not eat the temptation to endure your appetite? Does it still seem to be out of place? The food is not guilty, the key is how you eat it, the small ketones, the ketone moon cakes come, and the family together with Mid-Autumn Festival! On the first attempt, there are still many imperfections. Everyone has any experience and can communicate and make progress together. Total calories, 959 kcal, 89 grams of fat, 23.5 grams of protein, 12.7 grams of carbon water. A total of 4 pieces, 240 grams each, 22.3 grams, 5.9 grams of protein, 3.18 grams.

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, the part of the skin is made, and the coconut powder, the almond powder, the melted lard, and the like are mixed in the state of drawing, and it is not necessary to form a dough.

    First of all, the part of the skin is made, and the coconut powder, the almond powder, the melted lard, and the like are mixed in the state of drawing, and it is not necessary to form a dough.

  2. Home Cooking Recipe: Mix the portion of the stuffing with coconut, melted lard, etc.

    Mix the portion of the stuffing with coconut, melted lard, etc.

  3. Home Cooking Recipe: Bright stuffing into a group, in the picture. Make a corresponding half of the size of the filling according to the size of your mold.

    Bright stuffing into a group, in the picture. Make a corresponding half of the size of the filling according to the size of your mold.

  4. Home Cooking Recipe: 50 grams of moon cake mold into the part of the already made some skin, add stuffing in the middle, and finally seal with leather. Molded by a die.

    50 grams of moon cake mold into the part of the already made some skin, add stuffing in the middle, and finally seal with leather. Molded by a die.

  5. Home Cooking Recipe: All formed.

    All formed.

  6. Home Cooking Recipe: Put in the oven, take it after 150 minutes and 10 minutes, spray water.

    Put in the oven, take it after 150 minutes and 10 minutes, spray water.

  7. Home Cooking Recipe: Mix the egg yolk and the sugar substitute on the surface of the moon cake, put it in the oven again, and sterilize for 150 minutes for 5 minutes.

    Mix the egg yolk and the sugar substitute on the surface of the moon cake, put it in the oven again, and sterilize for 150 minutes for 5 minutes.

  8. Home Cooking Recipe: Remove, spray water, apply egg yolk again, put in the oven, 150 degrees for 10 minutes.

    Remove, spray water, apply egg yolk again, put in the oven, 150 degrees for 10 minutes.

  9. Home Cooking Recipe: forming

    forming

  10. Home Cooking Recipe: Packing

    Packing

  11. Home Cooking Recipe: Have a sense of ritual and eat it!

    Have a sense of ritual and eat it!


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