Recipe: Ketchup quail eggs

Home Cooking Recipe: Ketchup quail eggs



  1. Quail eggs are cooked in boiling water, and they are taken out into cold water and immersed in cold shells.

  2. The shelled quail eggs are wrapped in starch, fried in a frying pan until golden brown, and drained and drained.

  3. Heat the pan, add oil and heat, add tomato juice, add salt, sugar and stir fry until sugary. Add fried quail eggs and fry until tomato juice is wrapped in quail eggs.

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