Recipe: Ketchup melon seeds corn kernels

Home Cooking Recipe: Ketchup melon seeds corn kernels

Notes:

Do it yourself, less oil, sweet and sour mouth, especially suitable for people who love sweets...

Ingredients:

Steps:

  1. Cooked corn kernels can be purchased at the supermarket and ready for use.

  2. Put a small amount of oil in the pot, pour the melon seeds, then stir fry until a discoloration, and let it stand for use.

  3. Put a small amount of oil in the pot, pour in the corn kernels, stir fry, add the appropriate amount of tomato sauce, add a little sugar, salt, and add a small bowl of water. (The ratio of ketchup to sugar can be added according to your preference)

  4. The fire is collecting the juice, and the pan is out!


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