Recipe: 5 kernel cake fillings

Home Cooking Recipe: 5 kernel cake fillings

Notes:

Mid-Autumn Festival has passed, now it’s time to send recipes. Haha, good fragrance, big moon cake can be used, small moon cake is more suitable, sugar-reducing type, no fat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready for dried fruit

    Ready for dried fruit

  2. Home Cooking Recipe: Ready to bake other materials, chopped

    Ready to bake other materials, chopped

  3. Home Cooking Recipe: Dried fruit in the oven, baked in the middle layer for 6 to 10 minutes

    Dried fruit in the oven, baked in the middle layer for 6 to 10 minutes

  4. Home Cooking Recipe: Bake until the yellow is baked, chopped, the more broken, the better

    Bake until the yellow is baked, chopped, the more broken, the better

  5. Home Cooking Recipe: In addition to glutinous rice flour, add all other materials that are not baked.

    In addition to glutinous rice flour, add all other materials that are not baked.

  6. Home Cooking Recipe: well mixed

    well mixed

  7. Home Cooking Recipe: Add the fried glutinous rice flour to the material basin

    Add the fried glutinous rice flour to the material basin

  8. Home Cooking Recipe: Join

    Join

  9. Home Cooking Recipe: Mix well with chopsticks

    Mix well with chopsticks

  10. Home Cooking Recipe: Then bring a disposable glove 揉 evenly and then flatten it after half an hour.

    Then bring a disposable glove 揉 evenly and then flatten it after half an hour.

  11. Home Cooking Recipe: Next is the 5 kernel cake I made.

    Next is the 5 kernel cake I made.

  12. Home Cooking Recipe: Prepare the crust 2 pieces 120 g piece 90 g piece

    Prepare the crust 2 pieces 120 g piece 90 g piece

  13. Home Cooking Recipe: Put it in a fresh-keeping bag. A piece of cake with a diameter of 25 is cut into 20 pieces.

    Put it in a fresh-keeping bag. A piece of cake with a diameter of 25 is cut into 20 pieces.

  14. Home Cooking Recipe: Spread the 25 pieces of bread in an 8-inch deep pizza dish and tear off the upper layer of the storage bag.

    Spread the 25 pieces of bread in an 8-inch deep pizza dish and tear off the upper layer of the storage bag.

  15. Home Cooking Recipe: Put in the egg yolk, I like to eat, I don’t like it, I can’t

    Put in the egg yolk, I like to eat, I don’t like it, I can’t

  16. Home Cooking Recipe: Put 5 kernel fillings from 350 grams to 400 grams.

    Put 5 kernel fillings from 350 grams to 400 grams.

  17. Home Cooking Recipe: Compaction Put 90 grams of cake skin, tighten the fresh-keeping bag, flatten, brush the egg liquid, sesame seeds, flatten, sweep off the excess sesame, so that the grain is clear.

    Compaction Put 90 grams of cake skin, tighten the fresh-keeping bag, flatten, brush the egg liquid, sesame seeds, flatten, sweep off the excess sesame, so that the grain is clear.

  18. Home Cooking Recipe: The oven is hot 200 degrees. The cake is buckled on the baking sheet. Take off the pizza tray. Take off the fresh-keeping bag. Brush the egg liquid. Sprinkle with sesame seeds.

    The oven is hot 200 degrees. The cake is buckled on the baking sheet. Take off the pizza tray. Take off the fresh-keeping bag. Brush the egg liquid. Sprinkle with sesame seeds.

  19. Put it in the oven and bake for 25 minutes. It can be baked. Is it very good?

Tips:

Use cold boiled water. The shelf life is longer. The dried fruit is baked. It is better to use all the materials. It is better to absorb. There is no rose sugar. You can put 50 grams of sugar directly. You can have friends who can add me to WeChat linxiaos1314520


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