Recipe: Kentin fresh meat stuffed mushrooms

Home Cooking Recipe: Kentin fresh meat stuffed mushrooms

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick fresh, whole, and close-sized shiitake mushrooms, clean them, and wash the lean meat into the end.

    Pick fresh, whole, and close-sized shiitake mushrooms, clean them, and wash the lean meat into the end.

  2. Home Cooking Recipe: Fresh chopped

    Fresh chopped

  3. Home Cooking Recipe: Sliced ​​fresh diced meat

    Sliced ​​fresh diced meat

  4. Home Cooking Recipe: Mushrooms

    Mushrooms

  5. Home Cooking Recipe: Dry the moisture umbrella handle and cut the cross flower with a knife

    Dry the moisture umbrella handle and cut the cross flower with a knife

  6. Home Cooking Recipe: Apply some dry starch to the mushrooms.

    Apply some dry starch to the mushrooms.

  7. Home Cooking Recipe: Fresh meat stuffing with some starch

    Fresh meat stuffing with some starch

  8. Home Cooking Recipe: Add another egg white

    Add another egg white

  9. Home Cooking Recipe: Add salt, soy sauce, oyster sauce, sesame oil, sugar

    Add salt, soy sauce, oyster sauce, sesame oil, sugar

  10. Home Cooking Recipe: Keep it in a timely manner

    Keep it in a timely manner

  11. Home Cooking Recipe: Scallion and ginger are placed in the meat.

    Scallion and ginger are placed in the meat.

  12. Home Cooking Recipe: Add the butter and mix it evenly clockwise

    Add the butter and mix it evenly clockwise

  13. Home Cooking Recipe: In the mushroom, the starch is filled with starch and pressed into the porcelain. Starch and egg white are used to make the mushrooms and meat more sticky. Put the mushrooms in a dish

    In the mushroom, the starch is filled with starch and pressed into the porcelain. Starch and egg white are used to make the mushrooms and meat more sticky. Put the mushrooms in a dish

  14. Home Cooking Recipe: Pour water into the steamer, steam on the steamer and put it on the plate for 10 minutes.

    Pour water into the steamer, steam on the steamer and put it on the plate for 10 minutes.

  15. Home Cooking Recipe: More drops of mushroom juice

    More drops of mushroom juice

  16. Home Cooking Recipe: Add starch to the mashed juice, pour the steamed mushroom water into the wok, (if the mushroom juice is boiled, add some water)

    Add starch to the mashed juice, pour the steamed mushroom water into the wok, (if the mushroom juice is boiled, add some water)

  17. Home Cooking Recipe: Add some abalone juice (no abalone sauce to put oyster sauce) plus some salt

    Add some abalone juice (no abalone sauce to put oyster sauce) plus some salt

  18. Home Cooking Recipe: boil

    boil

  19. Tick

  20. The sauce is dripped onto the surface of the mushrooms.

  21. Very appetizing? Come to a bowl of rice and a hot soup, and eat warm in the stomach.


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