Pick fresh, whole, and close-sized shiitake mushrooms, clean them, and wash the lean meat into the end.
Sliced fresh diced meat
Dry the moisture umbrella handle and cut the cross flower with a knife
Apply some dry starch to the mushrooms.
Fresh meat stuffing with some starch
Add another egg white
Add salt, soy sauce, oyster sauce, sesame oil, sugar
Keep it in a timely manner
Scallion and ginger are placed in the meat.
Add the butter and mix it evenly clockwise
In the mushroom, the starch is filled with starch and pressed into the porcelain. Starch and egg white are used to make the mushrooms and meat more sticky. Put the mushrooms in a dish
Pour water into the steamer, steam on the steamer and put it on the plate for 10 minutes.
More drops of mushroom juice
Add starch to the mashed juice, pour the steamed mushroom water into the wok, (if the mushroom juice is boiled, add some water)
Add some abalone juice (no abalone sauce to put oyster sauce) plus some salt
The sauce is dripped onto the surface of the mushrooms.
Very appetizing? Come to a bowl of rice and a hot soup, and eat warm in the stomach.