Light pork claw soup is too greasy, but collagen should be added, soy pig claws natural perfect match, add kelp to greasy, add salty meat to add flavor, add 枸杞舔 sell phase, ha ha ha.
Pig claw boiling water
Add soy beans, pork claws, bacon, onion ginger and water to the soup, boil and add the wine
Pressure cooker for about 20 minutes
Put in kelp and cook for about 10 minutes, season, add, simmer
Soybeans must be blistered with bones in advance to eat kelp. Seaweed knots can be used, but make sure there is no sand. Add it when you drink it. If you like it, you can also add freshly ground white pepper to taste.