Recipe: Kelp shrimp skin winter melon soup

Home Cooking Recipe: Kelp shrimp skin winter melon soup

Notes:

Long Island first-grade export dry kelp and salt-free grilled shrimp skin, the best partner! Kelp 35 yuan / kg, shrimp skin 45 yuan a catty. Contact me if you need to. WeChat: suduo229

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Dry seaweed is steamed and chopped, and sliced. The melon is cut into pieces, and the onion ginger is cut for use.

    1. Dry seaweed is steamed and chopped, and sliced. The melon is cut into pieces, and the onion ginger is cut for use.

  2. Home Cooking Recipe: 2, after the pot, add melon stir fry.

    2, after the pot, add melon stir fry.

  3. Home Cooking Recipe: 3, the melon is cooked to semi-mature, add kelp and continue to cook.

    3, the melon is cooked to semi-mature, add kelp and continue to cook.

  4. Home Cooking Recipe: 4, after the melon is cooked, add a small shrimp skin, a little salt, pepper, sesame oil, you can go out!

    4, after the melon is cooked, add a small shrimp skin, a little salt, pepper, sesame oil, you can go out!

Tips:

You can add some parsley after the fire is turned off. At the time, I didn't have it at home. I put some green onion as an embellishment. The taste is not fresh, the key is to look at the quality of kelp. Plus WeChat: suduo229, friends circle to share more production methods with you.


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