Recipe: Kelp pig lung soup

Home Cooking Recipe: Kelp pig lung soup

Ingredients:

Steps:

  1. Home Cooking Recipe: If the pig's lungs are bought, don't cut it. Fill it with water and then squeeze it out. Repeat the irrigation and wash it repeatedly. When the pig's lungs become pink, you can cut it! Usually, many people can do this, but I still feel dirty and diced, add starch and stir for 10 minutes, then rinse off with water.

    If the pig's lungs are bought, don't cut it. Fill it with water and then squeeze it out. Repeat the irrigation and wash it repeatedly. When the pig's lungs become pink, you can cut it! Usually, many people can do this, but I still feel dirty and diced, add starch and stir for 10 minutes, then rinse off with water.

  2. Home Cooking Recipe: Wash it and put it in the pot and catch it.

    Wash it and put it in the pot and catch it.

  3. Home Cooking Recipe: Wash the kelp in the soaked water for about 20 minutes and then cut into pieces.

    Wash the kelp in the soaked water for about 20 minutes and then cut into pieces.

  4. Home Cooking Recipe: Ginger cut a few slices to taste

    Ginger cut a few slices to taste

  5. Home Cooking Recipe: Then put the pig's lungs in the pot and cook until 7 minutes, then add the kelp ginger lard and cook!

    Then put the pig's lungs in the pot and cook until 7 minutes, then add the kelp ginger lard and cook!

  6. Get salted and flavored with seasoning

Tips:

Washing pig lungs is very time consuming, so everyone has to arrange the time. I used this half pig lung for 40 minutes. I have to wash it carefully to be clean! Pig lungs are best cooked in a pressure cooker, so that they are easy to cook, and the home is slow because it is not prepared!


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