If the pig's lungs are bought, don't cut it. Fill it with water and then squeeze it out. Repeat the irrigation and wash it repeatedly. When the pig's lungs become pink, you can cut it! Usually, many people can do this, but I still feel dirty and diced, add starch and stir for 10 minutes, then rinse off with water.
Wash it and put it in the pot and catch it.
Wash the kelp in the soaked water for about 20 minutes and then cut into pieces.
Ginger cut a few slices to taste
Then put the pig's lungs in the pot and cook until 7 minutes, then add the kelp ginger lard and cook!
Get salted and flavored with seasoning
Washing pig lungs is very time consuming, so everyone has to arrange the time. I used this half pig lung for 40 minutes. I have to wash it carefully to be clean! Pig lungs are best cooked in a pressure cooker, so that they are easy to cook, and the home is slow because it is not prepared!