A delicious and good rice ball. Children at home especially like it, and it’s not bad when it’s a spring outing.
After the water is opened, a few drops of oil are put into the broccoli and the water is broken for one minute to remove the chopped;
The ham and the big roots are chopped for use. I like the crunchy taste of the big roots. I can't leave it without it. The rice ball material is so casual;
Add a little olive oil to the rice and mix well with the appropriate amount of sushi vinegar. If there is no sushi vinegar, season it according to the ratio of salt: sugar: vinegar (1:5:10);
Add the chopped broccoli, ham and big roots and mix well. Take a bunch and flatten it into the floss. I use the seaweed meat pine bought in the kitchen market. It tastes good.
The wrapped rice balls can be reshaped and rounded. Is not it simple?
Broccoli can't be used for a long time, otherwise the color will not look good.