Recipe: Kasuga small fresh broccoli floss

Home Cooking Recipe: Kasuga small fresh broccoli floss

Notes:

A delicious and good rice ball. Children at home especially like it, and it’s not bad when it’s a spring outing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: After the water is opened, a few drops of oil are put into the broccoli and the water is broken for one minute to remove the chopped;

    After the water is opened, a few drops of oil are put into the broccoli and the water is broken for one minute to remove the chopped;

  3. Home Cooking Recipe: The ham and the big roots are chopped for use. I like the crunchy taste of the big roots. I can't leave it without it. The rice ball material is so casual;

    The ham and the big roots are chopped for use. I like the crunchy taste of the big roots. I can't leave it without it. The rice ball material is so casual;

  4. Home Cooking Recipe: Add a little olive oil to the rice and mix well with the appropriate amount of sushi vinegar. If there is no sushi vinegar, season it according to the ratio of salt: sugar: vinegar (1:5:10);

    Add a little olive oil to the rice and mix well with the appropriate amount of sushi vinegar. If there is no sushi vinegar, season it according to the ratio of salt: sugar: vinegar (1:5:10);

  5. Home Cooking Recipe: Add the chopped broccoli, ham and big roots and mix well. Take a bunch and flatten it into the floss. I use the seaweed meat pine bought in the kitchen market. It tastes good.

    Add the chopped broccoli, ham and big roots and mix well. Take a bunch and flatten it into the floss. I use the seaweed meat pine bought in the kitchen market. It tastes good.

  6. Home Cooking Recipe: The wrapped rice balls can be reshaped and rounded. Is not it simple?

    The wrapped rice balls can be reshaped and rounded. Is not it simple?

Tips:

Broccoli can't be used for a long time, otherwise the color will not look good.

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