Recipe: Kale beef

Home Cooking Recipe: Kale beef


This is a dish that looks like an appetite.



  1. Wash the beef, cut into thin slices like willow leaves, add Morton salt in a small bowl and marinate for 5 minutes, then add the raw powder and mix well. Wash the kale, choose the leaves, and cut the stalks.

  2. Ginger peeled, simmered into ginger, placed in a small bowl, then put on cooking wine and sugar, stir well, make a sauce, spare.

  3. Heat the wok, add olive oil, pour the beef when the oil is ripe, stir fry until it is seven-boiled, and serve in a pan.

  4. Take another pot (or wash it), pour in the olive oil, and put the stalk of the kale when the oil is ripe. When the stalk of the kale is a little soft, add the coconut and stir fry.

  5. After the leaves have changed color, pour in the well-prepared ginger broth sauce, add a little salt and stir-fry for half a minute, put the beef slices, stir fry twice, transfer to the raw powder, and hook up a pot to make a pot~


Olive oil is very suitable for the cooking of Cantonese cuisine, especially the kale beef with a small amount of sugar. Olive oil not only absorbs the aroma of ginger, but also adds flavor to the sugar.

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