Recipe: Kale beef

Home Cooking Recipe: Kale beef

Notes:

This is a dish that looks like an appetite.

Ingredients:

Steps:

  1. Wash the beef, cut into thin slices like willow leaves, add Morton salt in a small bowl and marinate for 5 minutes, then add the raw powder and mix well. Wash the kale, choose the leaves, and cut the stalks.

  2. Ginger peeled, simmered into ginger, placed in a small bowl, then put on cooking wine and sugar, stir well, make a sauce, spare.

  3. Heat the wok, add olive oil, pour the beef when the oil is ripe, stir fry until it is seven-boiled, and serve in a pan.

  4. Take another pot (or wash it), pour in the olive oil, and put the stalk of the kale when the oil is ripe. When the stalk of the kale is a little soft, add the coconut and stir fry.

  5. After the leaves have changed color, pour in the well-prepared ginger broth sauce, add a little salt and stir-fry for half a minute, put the beef slices, stir fry twice, transfer to the raw powder, and hook up a pot to make a pot~

Tips:

Olive oil is very suitable for the cooking of Cantonese cuisine, especially the kale beef with a small amount of sugar. Olive oil not only absorbs the aroma of ginger, but also adds flavor to the sugar.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro