This simple milk pudding uses simple ingredients and a simple process to create a delicious taste. A thick milky fragrance and a smooth taste will add a touch of sweet color to this spring.
Pour the fish gelatin powder into a small bowl, add 30g of purified water, stir it a little, let it stand for a while, so that the fish gelatin powder is completely foamed.
Pour the powdered sugar in the large bowl, add the milk, whipped cream, and mix well.
The first step of the soft fish gelatin powder is heated by water to dissolve the fish gelatin powder into a liquid state, and then poured into the second step of the milk mixture, and quickly stirred evenly, this is the pudding liquid.
The pudding solution should be sieved 2-3 times (sieving can help eliminate the foam caused by the agitation). If there is a small foam on the surface of the pudding after sieving, you can also use a spoon to remove the foam.
Pour the pudding into a clear glass and store in the refrigerator for 4 hours. Wait until it is completely solidified. (You can also pour it into a pudding cup or any small mold.)
Xiao Er, Shang Pudding~
1, milk, whipping and other raw materials must be at room temperature 2, pudding surface can put a little jam or fruit, in fact, do not add anything, pure milk pudding is already very delicious