Recipe: Jun Ji rich almond cake

Home Cooking Recipe: Jun Ji rich almond cake

Notes:

Everyone should have a good cake. Reference component: 3 small blocks. Depending on the size of the mold. Baking: The middle layer of the oven, fire up and down 180 degrees, about 25 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: American almonds are pre-sealed in the oven for 170 minutes, baked and scented, then taken out and cooled.

    American almonds are pre-sealed in the oven for 170 minutes, baked and scented, then taken out and cooled.

  2. Home Cooking Recipe: Put the American almonds and fine granulated sugar into the grinding cup of the food processor and break it into almond powder.

    Put the American almonds and fine granulated sugar into the grinding cup of the food processor and break it into almond powder.

  3. Home Cooking Recipe: After the butter is softened, use a whisk to send it to a light, feathery feather

    After the butter is softened, use a whisk to send it to a light, feathery feather

  4. Home Cooking Recipe: Add the eggs in three portions and continue to send them. After each time the eggs and butter are completely blended, add them again. (If the egg is taken out of the cold room, it should be used again after warming up)

    Add the eggs in three portions and continue to send them. After each time the eggs and butter are completely blended, add them again. (If the egg is taken out of the cold room, it should be used again after warming up)

  5. Home Cooking Recipe: Add the state after the egg is sent as shown

    Add the state after the egg is sent as shown

  6. Home Cooking Recipe: Add a few drops of almond flavor (no need to put it), add lemon dander and mix evenly. Add rum without stirring

    Add a few drops of almond flavor (no need to put it), add lemon dander and mix evenly. Add rum without stirring

  7. Home Cooking Recipe: Sift into low-gluten flour without stirring at this time

    Sift into low-gluten flour without stirring at this time

  8. Home Cooking Recipe: Pour the almond powder into the second step

    Pour the almond powder into the second step

  9. Home Cooking Recipe: Use a squeegee to mix the batter evenly. It is a mixture of almond powder, low-gluten flour, rum, and butter paste.

    Use a squeegee to mix the batter evenly. It is a mixture of almond powder, low-gluten flour, rum, and butter paste.

  10. Home Cooking Recipe: Put the cake batter into the long strip mold and put it in a preheated oven for about 25 minutes until the cake surface is golden yellow.

    Put the cake batter into the long strip mold and put it in a preheated oven for about 25 minutes until the cake surface is golden yellow.

Tips:

1. American almonds need to be put into a food processor together with fine sugar to make powder. If you do not put sugar or reduce sugar, almonds can not be made into a fine powder, it will become a paste. 2. It is also possible to replace the almonds with an equal amount of 100% pure almond powder. However, the almond powder needs to be mixed with fine sugar and placed in a food processor to be broken again. Because pure almond powder particles are relatively large. Moreover, cakes made with commercially available almond powder are not as good as cakes made with almonds and red granules. 3, you can use any other small mold you like to bake this cake, round or square does not matter. However, it is necessary to flexibly adjust the baking time according to the size of the mold. 4, lemon dander is the chopped fresh lemon peel. The white part of the inside of the lemon peel should be scraped off with a knife beforehand, because this part will produce a bitter taste. In the ingredients, the ratio of butter, almonds, eggs, fine sugar, and low-gluten flour is 7:6:5:4:3, which is decremented in turn. This cake, I took pictures early and wrote the way, but it has not been sent. Every time I updated my blog, I hesitated and finally put it down. Why is this? Because this is one of my favorite cakes. In terms of the simplicity of the practice, it can take away the word "one" and top the list of my favorite cakes in the easy-to-do cake. Therefore, I always endure it and I don’t want it to come out so early. However, it is always uncomfortable to hide something good. I can’t help it today and introduce it to everyone. Its production is very simple, with the American almonds as the main material, and the flour that has always played the leading role in the cake is the position of the supporting role. Therefore, the taste is naturally very rich. Also because the almonds bear the main structure, the cake is unusually loose and soft, and the entrance is instant. Make snacks, breakfast, entertain guests... it will always appear on any occasion I need. Short-term preparation, short-time baking, but always make me 100% satisfied. In other words, everyone who likes baking should have a cake together, but when someone mentions your craft, you will always remember that “ta's XX cake is very delicious!”, in the case of cake, you have I have a "signboard" of my own, hey, it makes people happy! Maybe you will say: I don't know anything special about cakes? In fact, this "signature" cake does not necessarily need to be a special and complicated variety, and does not necessarily need expensive materials, the most common cake, the simplest raw materials, as long as you do the ultimate, it is yours sign. This kind of extreme is actually an old Chinese saying, "cooking can make perfect." Today, this cake, I call it "Jun Ji", your cake, which is it?


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