Tan, also known as chicken head rice, is the top grade of Suzhou native products. It is said in the ancient medicine book that it is the best product of "the baby is not old, the food of the elderly is prolonged". It has the functions of nourishing, nourishing and astringent. It is known as the preferred food for autumn ginseng in the water. During the National Day, friends from Suzhou sent some fresh glutinous rice. I divided the medlar into small packages and added water to cryopreservation. When I ate it, I took out a package and thawed it. I added some similar nourishing things like red dates, red beans and white fungus to make sweet soup. Add the sweet soup and add the rock sugar or brown sugar. It has a chewing head, the white fungus is soft, the red dates are sweet, and the lips are full of fragrance and the aftertaste is endless!
Prepare the materials. The white fungus is torn into small pieces and soaked for half an hour.
Red dates, red beans, white fungus and appropriate amount of water, cook with rice cooker porridge for 1 hour. Add simmer and continue to cook for 1 hour.
Add brown sugar when you eat.