Recipe: Jujube, white fungus, lotus seed

Home Cooking Recipe: Jujube, white fungus, lotus seed



  1. Wash the red dates, the white fungus and the lotus seeds are soaked two hours in advance.

  2. Remove the white fungus from the roots and shred it into small pieces

  3. Put the lotus seeds, white fungus and longan into the pot, add enough water, boil and simmer on low heat.

  4. Add red dates, clams and rock sugar after half an hour

  5. Continue to cook for half an hour until the soup is thick.

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