I wanted to make this cake at first. It was because I loved to eat red dates and sandwiched walnuts when I was pregnant. I bought 10 pounds. I didn’t like eating oysters when I was born. There are a lot of red dates and walnuts that I can’t afford. One day, I accidentally I dropped the jujube clipped walnuts in the milk and made it into a milkshake. I felt sweet and delicious. I suddenly made it into a cake. There are a lot of jujube cakes in the kitchen. It will be moist, but I don’t really like it. The jujube mud has added too little jujube, so there is a jujube walnut cake with more jujube and not very moist. The finished product is very sweet, light and soft, and has the feeling of ancient taste. It is a bit like a child. The bowl of cake that I eat used brown sugar instead of most of the white sugar. The color is very good, and the family like it. I usually make a common hurricane cake, 6 inch 2 eggs full mold, 8 inch 4 eggs full mold, the separation below is the weight of 8 inch 4 eggs, 6 inches of all raw materials can be halved. It is said that one of the elders’ favorite is to praise you when you eat. This is a curse.
I used this one to sell a single red jujube with walnuts. If you don’t have a house, you can use red dates.
Jujube sandwiched with walnuts, chopped with milk and brown sugar in a cooking cup (I am a lazy person, can use a bowl less when washing a bowl less.........(`_ ́)ゞ...), start the cooking machine to break, crush The degree of self-control, I think it is better to leave some graininess (the picture is too long, everyone will look at it horizontally, the activity of the cervical vertebra... ????
Pour out the red jujube walnut paste, add 4 egg yolks, oil (I use olive oil, what oil can be put in the house can be ~), with uniform, sieve into low powder, cut with uniform, do not over-mix, Anti-stretching
This is the state of adding low powder
The protein is boiled into an oil-free and clean pot, and a few drops of lemon juice are dripped (I just used up, and a few drops of white vinegar can be used instead), and all the white sugar is added directly to the wet foaming, and the protein has a grain. Lifting is a corner.
Mix 1/3 protein paste and egg yolk paste evenly, and pour all the egg yolk paste into the remaining protein paste.
After the oven is warmed up for 5 minutes, it is baked at 160 degrees for 50 minutes.
After the buckle is closed, after the surface is cool, the mold is cut and the heat is dissipated. I like the condition that the cracked surface is slightly brittle.
Tips: 1, a lot of jujube cakes are made with the whole egg method, relatively moist, the effect of the hair is not good, usually will add baking powder, this method uses the egg, jujube cake does not add baking powder, is based on protein It’s fluffy, so as long as the mixing method is correct, it will be very fluffy, similar to the hurricane cake. 2, red dates themselves are very sweet, so sugar can be added or subtracted according to taste. 3, because the jujube walnut has not been softened this step, so the practice of this cake will not control the amount of water, more simple, probably still quite suitable for novices to do 4, if you do no problem with the hurricane cake, this jujube walnut There should be no problem with the cake. 5. I just have red dates and walnuts on hand. If not, I can use all the red dates. 6. I tried to compare them twice these two days. After the reverse, I cut the heat after a little cold. The inside of the cake will be more dry, and the cake will be more fluffy. If it is completely inverted, the cake will be slightly moist, but it will be delicious. If you like it, some jujubes will be more dry when the water content is less. In this case, you can add an extra egg if the other materials are unchanged. Or add a small amount of milk directly to the jujube, otherwise the jujube that is too dry is easy to mix and defoam is not high.