Recipe: Jujube cake

Home Cooking Recipe: Jujube cake

Notes:

The simple way is not to send anything, the powder is not sifted, the super fast cake, ten minutes and it is delicious...♥

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh about 110 grams of red dates (to choose a slightly larger head, thicker dates only to make jujube sand, as long as you do not use the date of the porridge is not much bigger than the glutinous rice)

    Weigh about 110 grams of red dates (to choose a slightly larger head, thicker dates only to make jujube sand, as long as you do not use the date of the porridge is not much bigger than the glutinous rice)

  2. Home Cooking Recipe: The dates are enucleated, added five or six times the water, and slowly boiled on a small fire.

    The dates are enucleated, added five or six times the water, and slowly boiled on a small fire.

  3. Home Cooking Recipe: Cook until the date is rotten, the color is dark red, the volume becomes larger, and the fire can be used to collect the water when the fire is thick and thick.

    Cook until the date is rotten, the color is dark red, the volume becomes larger, and the fire can be used to collect the water when the fire is thick and thick.

  4. Home Cooking Recipe: Here, we can call the date, and a hundred grams of jujube will absorb a lot of water after boiled. We only need to weigh about 130 grams.

    Here, we can call the date, and a hundred grams of jujube will absorb a lot of water after boiled. We only need to weigh about 130 grams.

  5. Home Cooking Recipe: Directly weighed 180 grams of sugar, cotton sugar can be granulated.

    Directly weighed 180 grams of sugar, cotton sugar can be granulated.

  6. Home Cooking Recipe: The eggbeater is played for a few minutes, and it needs to be saccharified, so it is necessary to play for a while, or to insulate the sugar. You can see if the sugar has changed by rubbing it with your hand.

    The eggbeater is played for a few minutes, and it needs to be saccharified, so it is necessary to play for a while, or to insulate the sugar. You can see if the sugar has changed by rubbing it with your hand.

  7. Home Cooking Recipe: Directly score five eggs, if the eggs are large, put four or four eggs.

    Directly score five eggs, if the eggs are large, put four or four eggs.

  8. Home Cooking Recipe: The eggbeater is played for a few minutes and does not need to be played too much.

    The eggbeater is played for a few minutes and does not need to be played too much.

  9. Home Cooking Recipe: Weigh directly into 180 grams of powder, and 7 grams of baking powder 4 grams of soda powder (do not need to be sieved. The electronic scale said a few grams of things are not allowed, baking soda baking soda are 4 grams a small spoon 5ML a flat spoon.

    Weigh directly into 180 grams of powder, and 7 grams of baking powder 4 grams of soda powder (do not need to be sieved. The electronic scale said a few grams of things are not allowed, baking soda baking soda are 4 grams a small spoon 5ML a flat spoon.

  10. Home Cooking Recipe: It is very important here! Stir directly with the eggbeater until there is no dry powder. The speed is fast. If you can't see the dry powder for more than ten seconds, you can stop it to avoid the flour from smashing.

    It is very important here! Stir directly with the eggbeater until there is no dry powder. The speed is fast. If you can't see the dry powder for more than ten seconds, you can stop it to avoid the flour from smashing.

  11. Home Cooking Recipe: At this point, the stirred batter should have a certain consistency, lift the eggbeater, and the low batter will not disappear immediately. If the batter is sparsely pulled, it is also normal. The degree of jujube and the size of the egg will affect the water content of the batter. Add a few gram of a dozen grams of low-gluten flour until it is thick.

    At this point, the stirred batter should have a certain consistency, lift the eggbeater, and the low batter will not disappear immediately. If the batter is sparsely pulled, it is also normal. The degree of jujube and the size of the egg will affect the water content of the batter. Add a few gram of a dozen grams of low-gluten flour until it is thick.

  12. Home Cooking Recipe: Weigh directly into the salad oil 100 grams, and stir it evenly with the eggbeater for a few seconds.

    Weigh directly into the salad oil 100 grams, and stir it evenly with the eggbeater for a few seconds.

  13. Home Cooking Recipe: Pour into an eight-inch deep-baked dish with oiled paper and sprinkle with white sesame seeds.

    Pour into an eight-inch deep-baked dish with oiled paper and sprinkle with white sesame seeds.

  14. Home Cooking Recipe: Into the preheated 165 degree oven, my home is the Hai's C45 electric oven. The cake is very thick so it should be baked slowly for about 50 minutes. For about half an hour, you can try to see if you want to cover the tin foil to prevent the color from being too dark. At this point the cake swells very high.

    Into the preheated 165 degree oven, my home is the Hai's C45 electric oven. The cake is very thick so it should be baked slowly for about 50 minutes. For about half an hour, you can try to see if you want to cover the tin foil to prevent the color from being too dark. At this point the cake swells very high.

  15. Home Cooking Recipe: When the time is up, the cake will fall back (like the hurricane cake, when it is cooked, it will fall back). It is made with hands, it is strong and flexible, and it is ripe.

    When the time is up, the cake will fall back (like the hurricane cake, when it is cooked, it will fall back). It is made with hands, it is strong and flexible, and it is ripe.

  16. Home Cooking Recipe: Cut into nine pieces, eat it hot!

    Cut into nine pieces, eat it hot!

Tips:

This is a simple cake that is completely fluffy by baking powder and baking soda. I love this cake's solid taste, and it is especially popular for family and students! This is when I used to work for the summer vacation. The cake room aunt taught me the recipe. Because there are a lot of materials that I can't buy at home, such as making moon cake stuffing dates, cake powder additives, etc., I have tried a dozen at home. I made it a second time! Random tampering and misappropriation are really painful when you make cakes, these points should be clearly understood 1. Such a simple cake, originally used soda powder and baking powder to loose and delicious, as long as you buy the baking powder is big Brands do not have any health problems. 2. Don't ask if you can add these things. The answer is: No! 3. Baking tray: 8-inch deep-baked plate 4. Some people react to this cake base tastes heavy, this has no solution, baking powder and soda powder can be added a little less and not too little 5. Oil reduction and sugar reduction problem _・?: ,It's all fine! Don't reduce too much, why is it delicious outside? Because oily sugar is really delicious. It can be done with brown sugar, but white sugar is delicious, I like white sugar.


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