Hometown specialty snacks, sticky rice noodles brought by your hometown, come to DIY!
Wash the Beijing cabbage, cut into small Ding, wash the bean sprouts, and the fans will open with boiling water.
The meat is minced into meat, the mixture is flooded, and the onion/ginger/garlic is cut into the end.
Put the oil in the pan and heat it. Put the minced meat in the sauce and add the meat. Stir fry and ripe. Add the appropriate amount of salt, stir-fry the onion and stir-fry the filling.
Add a pinch of salt to the sticky rice noodles.
Open water noodle soup.
Knead into a smooth dough.
Pick up a small dose and pack it in a fresh-keeping bag to prevent cracking.
Take a small dose and put it on the pressure cooker.
Press into a round suede.
Steam for 10 minutes on the fire, and the delicious steamed rice bran will be ready. The second meal is better to eat with fried food.