Recipe: Jinsha shrimp jade tofu [food package operation instructions]

Home Cooking Recipe: Jinsha shrimp jade tofu [food package operation instructions]

Notes:

[Description] This is the user guide for the 321cooking food package for three moments. It is only for the friends who bought the food ingredients package. Use ^_^ a delicious dish for young and old, with the same taste and shape. The Q-shrimp shrimp has been marinated in advance, and the soft and smooth Japanese jade tofu (ie, egg tofu) is wrapped in salted egg yolk, which is crispy and tender. Salted egg yolk has been broken for everyone in advance, and it is easier to use! With nutritious red kidney beans, it is delicious and pleasing. Ingredients package contains 6 pieces: Ingredients: shrimp, Japanese jade tofu accessories: red kidney beans, green onion seasoning: butter, salted egg yellow broken need to bring their own: water, oil shelf life: 0-4 ° C 3 days, of which shrimp must be frozen Taste: savory and spicy: not spicy kitchenware: frying pan cooking time: 10 minutes net weight: 590g

Ingredients:

Steps:

  1. Home Cooking Recipe: When received, the shrimp should be thawed if it is still frozen. If it has been softened during cold chain delivery, it can be used directly.

    When received, the shrimp should be thawed if it is still frozen. If it has been softened during cold chain delivery, it can be used directly.

  2. Home Cooking Recipe: Burn a small pot of water (need to bring your own), after the water is opened, put the red kidney beans into the hot for about 30 seconds, remove and spare.

    Burn a small pot of water (need to bring your own), after the water is opened, put the red kidney beans into the hot for about 30 seconds, remove and spare.

  3. Home Cooking Recipe: The bagged Japanese tofu is cut along the tangential line on the package. Carefully remove the tofu and cut into thick slices of about 2 cm for use.

    The bagged Japanese tofu is cut along the tangential line on the package. Carefully remove the tofu and cut into thick slices of about 2 cm for use.

  4. Home Cooking Recipe: Pour off the water in the pot, heat it again, then pour a little oil (you need to bring your own), put the shrimp into the pot, and fry the sides of the medium fire for about 1 minute, until the golden side of the two sides is ready for use.

    Pour off the water in the pot, heat it again, then pour a little oil (you need to bring your own), put the shrimp into the pot, and fry the sides of the medium fire for about 1 minute, until the golden side of the two sides is ready for use.

  5. Home Cooking Recipe: The bottom oil in the pot does not need to be dumped. Put the cut Japanese tofu into the pot, fry for about 3 minutes on medium heat, and then fry for about 2 minutes. It will be golden yellow. You can make a small amount of oil during the period. Tips: You can use a small spoon to help the tofu turn over.

    The bottom oil in the pot does not need to be dumped. Put the cut Japanese tofu into the pot, fry for about 3 minutes on medium heat, and then fry for about 2 minutes. It will be golden yellow. You can make a small amount of oil during the period. Tips: You can use a small spoon to help the tofu turn over.

  6. Home Cooking Recipe: After the tofu is fried, put the butter into the pot, melt it, add the fried shrimp, and turn off the heat immediately.

    After the tofu is fried, put the butter into the pot, melt it, add the fried shrimp, and turn off the heat immediately.

  7. Home Cooking Recipe: Dispense the salted egg yolk evenly on the ingredients, and sauté the egg yolk to wrap the tofu and shrimp. Tips: Salted egg yolk is easy to melt, butter is heated for too long and it is easy to burn, so be sure to turn off the fire in advance according to the instructions.

    Dispense the salted egg yolk evenly on the ingredients, and sauté the egg yolk to wrap the tofu and shrimp. Tips: Salted egg yolk is easy to melt, butter is heated for too long and it is easy to burn, so be sure to turn off the fire in advance according to the instructions.

  8. Put the fried tofu and shrimp on a plate, sprinkle with red kidney beans and chopped green onion to decorate.

Tips:

Three-321 321 cooking is the brand of the kitchen app, which provides semi-finished fresh food ingredients, which are developed by senior chefs from famous restaurants. The ingredients package contains all the ingredients and seasonings for making the dishes. Quantitatively packs them through the central kitchen and the cold chain home. According to the detailed recipes, you can make a delicious meal at the restaurant level in just a few minutes. The ingredients are safe and clean, and do not contain MSG chicken and synthetic seasonings. Freshly cooked broth is served with sauce. Each dish is the exclusive taste of word-of-mouth verification. You can purchase the ingredients package and go to the kitchen market: https://www.xiachufang.com/shop/112901378/ WeChat public account "Three-choet 321cooking" can also be purchased and get more information. Only serve the Beijing-Tianjin-Hebei region.


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