A few days ago, I sent a picture of the savory buns. I had a kitchen friend saying that I was expecting my sister to write recipes. I had a set of pictures in my Mito phone that I turned over last night, or a photo taken during the Spring Festival in January 2017. This is a photo of dumplings, this stuffing can make dumplings, buns, but all over the first year are dumplings... let you experience the different flavors of the stuffing in peace days, I hope you like to try fresh ???? This old traditional vegetarian stuffing has also been passed down from the old generation. Why do you say that there are three kinds of ingredients called fascinating, big-year, first-class, and the taste of Tianjin means that every person in Tianjin will have a new element in the New Year. Dumplings, eat three dumplings of fresh meat, and wrap the dumplings. After the zero o'clock on New Year's Eve, you will start to cook this dumpling, which means that the stuff is pure in one year. Vegetarians don't add a bit of sputum. When I got married to my mother-in-law's New Year's house, my mother-in-law also had vegetarian dumplings, but the dumplings were made with our eggs, shrimps, cabbage, and leeks. Because my mother-in-law came to Tianjin in the 1950s. Settled, my parents are Stranger, why we have been living in Tianjin old traditional way of life ......
This is the previous picture. I should take a photo with the ingredients. I will not make up for it again. If I am not lazy, at least two Chinese New Year kitchen friends can learn from me... I will be more diligent in the future.
The dried cilantro, coriander, fried dough sticks, red and white powder skin are chopped and prepared. Here I cut some of the fungus and the southern part may not buy the red powder, but it doesn't matter if the taste is not affected, that is, the filling is not red, not the New Year. We can't add it on weekdays...
If you want this red, you can use the method to dye the white powder and then chop it up. Add the appropriate amount of red bean curd to taste. The white powder is cooked and chopped to replace the white powder.
Mahjong is enough to use these, add sesame oil and mix well, because I don’t know the number of grams, and the memory sesame oil is just like this mahjong.
The red bean curd is also mixed well with the right amount of sesame oil. The fermented bean curd and the cilantro sesame oil are the highlights of this stuffing.
The cabbage is mashed in advance, mixed with a proper amount of salt, and then squeezed into the pot, and the red bean curd and mahjong juice are poured into the pot.
The other thing to say is that if you don't have cabbage, you can use bean sprouts to make it as delicious. Use bean sprouts to boil it out and squeeze it into the pot.
Pour the flour into the bread machine, warm water in the winter, cool water in the summer and smooth dough, wake up for 30 to 40 minutes, (refer to my return recipe and noodles, according to their own weekdays and noodles)
Mix all the ingredients and the sauce evenly. The salt is a little. You can try the stuffing and then put the salt. You don't need to add other seasonings and soy sauce. I don't have much red skin. I remember the refrigerator is frozen. ,
The mink has opened the dumplings, and the size is mastered by myself. However, we pack the stuffings with large stuffing dumplings. The amount of the bag can be increased according to the population of the family.
Packed in order, this is also the previous picture, because I am not prepared, for the cooks can learn to do immediately, the kitchen friends can understand it...
Add the right amount of hot water in the pot, the water will open the dumplings, the cooked meat will be cooked, cooked very well, don't cook it, because all the fillings are dried, powdered, fried dough sticks can be eaten directly, out The pot is open to eat, the different vegetarian dumplings are very fragrant, have you seen it? Dumplings cooked in the outer skin to see red, that is, the red powder skin color reveals the red and the fire of the year, especially after watching the spring evenings, boiled a plate of vegetarian dumplings, and the vinegar is more delicious. It feels different in peace day. ! ????????
This is a wrapped buns, the filling is exactly the same, you can make dumplings, buns!
The last thing to say is that our whole stuffing stuff is filled with sesame oil, you can also replace it with peanut oil, "remember" don't add any eggs, shrimp and other plain fillings, here are all vegetarian Only... boil the dumplings to be wide, do not put too much dumplings, put more cooked dumplings, love the broken skin, not beautiful... Anything you can do can leave a message, I will reply to everyone, note Ming, only published in the kitchen, can not be reproduced without my permission!