Recipe: Jilin Chengjie Chicken Soup Tofu Skewers Radish Round

Home Cooking Recipe: Jilin Chengjie Chicken Soup Tofu Skewers Radish Round

Notes:

Street food snacks are the characteristics of Jilin City. I think Jiangnan’s 90s are eating this grown up. I grew up from snacks to big ones. Why did I research this recipe? It’s because I left Jilin for 3 years. I didn’t expect it to be a taste in a bite, so I shared it with the foodies in different places, no matter where the tongue and stomach are the most loved hometown.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put half of the water in the chicken thighs and wash the soup pot. Mix the onion ginger and the chicken thighs together and cook the hay. Wait for the simmered simmered simmered in the simmered simmer. Into the chicken oil, but I feel that I can buy a chicken thigh that can be bought at home. This kind of chicken soup is rich and can be seasoned. It is very healthy and delicious. If you cook it, you can put it in salt chicken flavor and like parsley.

    Put half of the water in the chicken thighs and wash the soup pot. Mix the onion ginger and the chicken thighs together and cook the hay. Wait for the simmered simmered simmered in the simmered simmer. Into the chicken oil, but I feel that I can buy a chicken thigh that can be bought at home. This kind of chicken soup is rich and can be seasoned. It is very healthy and delicious. If you cook it, you can put it in salt chicken flavor and like parsley.

  2. Home Cooking Recipe: The chicken soup tofu skewers continue to be simmered. During this period, we peeled the white radish with a grater and shaved it into a silk. Put a little salt and let it stand for 10 minutes.

    The chicken soup tofu skewers continue to be simmered. During this period, we peeled the white radish with a grater and shaved it into a silk. Put a little salt and let it stand for 10 minutes.

  3. Then add the starch starch starch starch to make the finished product more like the rest of Cheng Jie's like corn starch or chestnut powder. No problem. In the picture, I used the corn starch product. The slightly white taste is not the same as that of Cheng Jie. I remember that Cheng Jie said that she used the chestnut powder online. (Another Chengjie used a little cooked oil on the radish to get the radish on the glove. The radish was placed in the rice cooker to prevent sticking. Cheng Jie said that the radish yuan It’s boring to be delicious.)

  4. Mix the starch and radish. The viscosity can be squeezed out by hand and shaped into a suitable nigeria. You can apply a small amount of cooking oil on your hands.

  5. Steaming for 10 minutes on the pot. Time may not be allowed. Look at the food. You should know that cooked food is not cooked.

  6. Sauce and other chicken soup tofu skewers, A and B respectively add a small amount of chicken soup, stir and thicken, then mix all the materials in C for 10 minutes. Salted, you can put some chicken soup according to your taste.

  7. This chicken soup tofu string radish yuan is done. With this sauce to solve the two chicken thighs without pressure, the small friends in the field can no longer sleep without feeling hahahahahahahahaha

  8. As for the sweetness that many students care about, it is flour or starch and water, and then add sugar, then use a small pot to heat it to thick.

Tips:

1 must be the spicy noodles of the chili noodles, what is the Korean chili powder 2 soy sauce juice, three things are missing, and the cumin can be fried in a non-frying pan and scented, then dried and cooled with a cooking machine. Compared with the direct purchase of cumin powder 3, there is no need to put chicken oil and a lot of chicken essence to taste the same taste. 3 Chicken soup don't waste some noodles. What kind of chicken thighs? If you don't want to eat the sauce, you can make spicy shredded chicken. of


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