Recipe: Jiaxing Meat Chop

Home Cooking Recipe: Jiaxing Meat Chop

Notes:

When I was reading, I loved to eat the grandmother’s bag. Grandma always went to buy salted egg yolks and put them in. Every time I brought a lot of scorpions to school~ I learned that I had to pack my scorpion and found that it was really not easy. Dragon Boat Festival wants to pack a donkey for grandma to eat ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the glutinous rice first, drain the water, pour it into the container, add soy sauce, soak the whole half, stir evenly, and let stand.

    Wash the glutinous rice first, drain the water, pour it into the container, add soy sauce, soak the whole half, stir evenly, and let stand.

  2. Home Cooking Recipe: Cut the meat into long pieces, fat and thin, put it into the pot, spray the white wine, rub it with hand, until the smell of white wine is gone, add soy sauce, soy sauce, sugar, stir evenly, cover with plastic wrap and marinate .

    Cut the meat into long pieces, fat and thin, put it into the pot, spray the white wine, rub it with hand, until the smell of white wine is gone, add soy sauce, soy sauce, sugar, stir evenly, cover with plastic wrap and marinate .

  3. Home Cooking Recipe: I use fresh cilantro leaves. It is difficult for beginners. You can go to Taobao to buy dried coriander leaves produced this year. Soak in water in advance. After scrubbing, it is easier to get rid of tweezers and the leaves are much larger.

    I use fresh cilantro leaves. It is difficult for beginners. You can go to Taobao to buy dried coriander leaves produced this year. Soak in water in advance. After scrubbing, it is easier to get rid of tweezers and the leaves are much larger.

  4. Home Cooking Recipe: Take two leaves, the face is facing down, the width is 1/5, the two leaves are to be connected together, do not align, this is too short, the connected leaves are folded at 2/5 of the total length and become A funnel shape, remember that there is no gap in the tip of the funnel, it will leak rice~

    Take two leaves, the face is facing down, the width is 1/5, the two leaves are to be connected together, do not align, this is too short, the connected leaves are folded at 2/5 of the total length and become A funnel shape, remember that there is no gap in the tip of the funnel, it will leak rice~

  5. Home Cooking Recipe: Hold the cilantro in your left hand, add a spoonful of rice to your right hand, and place the meat on the rice in the order of thin fat and thin. Cover it with a spoonful of rice. It feels almost full, flattened, and folds over the plaque that grows underneath. Leaves, cover the rice, pack the shape of a pillow, fold the excess leaves and fold the left hand.

    Hold the cilantro in your left hand, add a spoonful of rice to your right hand, and place the meat on the rice in the order of thin fat and thin. Cover it with a spoonful of rice. It feels almost full, flattened, and folds over the plaque that grows underneath. Leaves, cover the rice, pack the shape of a pillow, fold the excess leaves and fold the left hand.

  6. Pull a cotton rope, use your fingers to hold a head, and use a force to circle around the scorpion, and evenly circle 3 times to tie the knot.rThe rope can't be too loose. If you tie it and find that the finger can be put into the rope, it means it is too loose. The tightness as shown in the picture is just right~

  7. The last row is lined up and boiled in a pressure cooker. Here, you must pay attention to the fact that the water must not pass through the scorpion. After the fire is boiled, turn to a small fire. After cooking a small spoon, turn off the heat. After the pressure cooker cools itself, you can open it and take out the scorpion. More can be put into the refrigerator to freeze, slowly eat, freshly cooked dumplings can not put the refrigerator, get up in the morning for breakfast.

Tips:

The rope should not be too loose or too tight, so the glutinous rice will not be cooked and cooked. The variety of hazelnuts in the bag is different, such as large meat, egg yolk, ribs, and can also be distinguished by cotton ropes of different colors. The meat of the scorpion can be leg meat, but it can not only be lean meat, it should be fat and thin, and the fat meat is cooked in the glutinous rice for a long time.


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