Recipe: Jiao Shao meat tablets - really made of winter melon?

Home Cooking Recipe: Jiao Shao meat tablets - really made of winter melon?

Notes:

Eating meat without meat, a plate is not enough, incense to the soul!

Ingredients:

Steps:

  1. Home Cooking Recipe: After the melon is removed, the oblique knife is cut into thick slices.

    After the melon is removed, the oblique knife is cut into thick slices.

  2. Home Cooking Recipe: Add a little salt to the melon slices and mix well to pour out excess water.

    Add a little salt to the melon slices and mix well to pour out excess water.

  3. Home Cooking Recipe: Add an egg white to the melon slices.

    Add an egg white to the melon slices.

  4. Home Cooking Recipe: Wrap the melon slices with a thin layer of starch

    Wrap the melon slices with a thin layer of starch

  5. Home Cooking Recipe: Put the oil in the pot, and put the melon into the pot and fry the oil when the temperature is 40% hot.

    Put the oil in the pot, and put the melon into the pot and fry the oil when the temperature is 40% hot.

  6. Home Cooking Recipe: Put the oil in the pot, and put the melon into the pot and fry the oil when the temperature is 40% hot.

    Put the oil in the pot, and put the melon into the pot and fry the oil when the temperature is 40% hot.

  7. Home Cooking Recipe: Cut the green pepper, cut the garlic, and tear the fungus into small pieces.

    Cut the green pepper, cut the garlic, and tear the fungus into small pieces.

  8. Home Cooking Recipe: Leave a little oil in the pot, add the garlic and musk, add green pepper, fungus, soy sauce and water.

    Leave a little oil in the pot, add the garlic and musk, add green pepper, fungus, soy sauce and water.

  9. Home Cooking Recipe: Add the fried melon slices and finally add a pinch of salt and stir fry.

    Add the fried melon slices and finally add a pinch of salt and stir fry.

  10. Home Cooking Recipe: Add the simmered juice after boiling, stir fry and evenly juice.

    Add the simmered juice after boiling, stir fry and evenly juice.

  11. Home Cooking Recipe: At first glance, there is no difference between the appearance and the homemade green pepper fried meat. The original crispy 'meat piece' is soaked with rich soup, which makes the taste become soft and soft, without too much chewing, the entrance is instant, with the silk Spicy, appetizing, after eating, it is even more stress-free!

    At first glance, there is no difference between the appearance and the homemade green pepper fried meat. The original crispy 'meat piece' is soaked with rich soup, which makes the taste become soft and soft, without too much chewing, the entrance is instant, with the silk Spicy, appetizing, after eating, it is even more stress-free!

  12. Home Cooking Recipe: Pick up a piece, look around for a week, no flaws, confirm that it is pork meat, yes.

    Pick up a piece, look around for a week, no flaws, confirm that it is pork meat, yes.

Tips:

1. About melon - It is best to pick the tail of the melon, and reduce the number of parts. It is easy to cut thick slices. 2. About seasoning - If the color is not deep enough, add a little soy sauce.


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie