Recipe: Jiangxi mildew fish (chili powder fish)

Home Cooking Recipe: Jiangxi mildew fish (chili powder fish)

Notes:

Amaranth is also very delicious. If you say that Hunan cuisine is spicy, Sichuan cuisine is spicy... then the leek is a combination of spicy and sour. The leeks are spicy and hot and sour, especially the white cuts of various chicken, duck and goose are very delicious. After eating Guixiangpo, I will know that Jiangxi people like moldy fish, moldy ducks, and moldy chickens. These are like the moldy tofu, Guixiangpo, how delicious the collision between chili powder and meat is. Let’s go into the ocean of peppers.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the salt to the chili powder and the fresh fish fillet and add the shredded ginger. After that, put the refrigerator in the refrigerator for a day.

    Add the salt to the chili powder and the fresh fish fillet and add the shredded ginger. After that, put the refrigerator in the refrigerator for a day.

  2. Home Cooking Recipe: Heat the oil in a hot pot and put the fish pieces. After a minute, drink a small bowl of cooking wine into the pot and cook it. Cover the lid and let the fish taste. Note that the fish should not be stirred after the pot.

    Heat the oil in a hot pot and put the fish pieces. After a minute, drink a small bowl of cooking wine into the pot and cook it. Cover the lid and let the fish taste. Note that the fish should not be stirred after the pot.

  3. Home Cooking Recipe: Until the water is dried, the fish is served on the bowl and can be eaten immediately. Is it very simple? Note that the fish can not be turned over once after the pot is placed. As long as you go to the pot of water, you can have the best wine.

    Until the water is dried, the fish is served on the bowl and can be eaten immediately. Is it very simple? Note that the fish can not be turned over once after the pot is placed. As long as you go to the pot of water, you can have the best wine.


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