I have definitely eaten local fried rice noodles in Jiangxi. Although this dish has changed the soil and water for the ingredients, it will still make delicious food.
Rice noodles boiled soft, soaked in cold water and soaked.
Finishing side dishes
Put a little oil in the pot and then put the pork belly, pour the oil out of the pork belly and fry until it is crispy. Then add the onion and crushed ginger until the onion becomes slightly yellow, then add the mushroom slices, the mushrooms absorb the oil, stir fry a few times and then add the carrot slices to the red pepper slices. These kinds of auxiliary materials are more likely to be affected by the human body after the oil is encountered. absorb. After the garlic yellow section, Shanghai blue silk, pay attention to the leaf part is relatively tender first, put rice noodles, salt stir fry, and finally put the rest of Shanghai green, you can taste the taste of a little fresh seasoning, Then out of the pot. If you like spicy food, you can put a little dried chili in the middle!
Just a rice noodle. Eating is to be nutritious and reasonable.