Jiangxi people may not have anyone who can resist the fried rice! To be exact, the breakfast in Jiangxi is inseparable from powder, powdered powder and powder, etc. And a bowl of fried rice noodles can make people's appetites open, and it is so simple to eat big mouthfuls.
Wash all the ingredients first, and then boil the water before cooking.
Cut all the ingredients in turn and check whether the water is boiling. After boiling, put the rice flour into the pot. Pay attention to the stirring at all times. After the rice flour is softly swollen, you can use the water to lick it. You can easily cut it out. Cold water, then drain.
As shown in the figure, all the raw materials can be fired after being prepared. First, sauté the onions, garlic and ginger slices, stir fry until slightly yellowed, put the meat into the fry until discolored, then add the mushrooms, mushrooms and carrots to stir the scent and put the rice noodles. Put in, stir fry a few times and pour the prepared sauce. The millet pepper can also be put in at this time (not too early to be too hot, you can decide according to your own situation), stir fry evenly After the taste of salty, increase or decrease the salt, and finally put the lettuce into the wok when the pot is broken.
When I took this group of photos, I used the cabbage to add the eggs. In fact, you can put what you like when you like this fried rice. There is no regulation. Sometimes it is really a pen to clear the refrigerator. Haha, you can do it. Super delicious fried rice noodles! ! I look forward to your return map.