Jiangxi fried rice noodles made by Damei, came to my house to eat, there is no need to remember. The fat angel has no natural beauty cooking food, and it has not been passed on; however, it belongs to the Food Appearance Association. As long as there is time, the set is definitely far beyond the big beauty, hahaha. Closer to home, the focus of Jiangxi fried rice noodles is rice noodles, which are produced by several factories in Jiangxi, and it is absolutely possible to kill a lot of places. Personal preferences, no need to be the same!
Jiangxi rice noodles are soaked in water and ready for use. Soak at night, fry in the morning
Soaked rice noodles, change cold water, cook until slightly hard, remove it, add a small amount of vegetable oil to prevent adhesion
Add a small amount of vegetable oil to the hot pot, add the vegetables (and shredded pork), stir fry until 7 mature, add rice noodles, a small spoon of Laoganma, a little salt, change the chopsticks, stir fry, vegetables 9 ripening pot