I will present this fresh and elegant dish to everyone today. This dish uses the skin that Jiangnan people like to eat. This skin is pork skin. After drying, it is fried and then cut into silk to make vegetables. The taste is very good! The reason why pig skin is delicious is because pig skin is rich in nutrients.
Pork cut into thin strips
Add cooking wine
Add raw powder
Grab and marinate for 15 minutes
After cutting the bamboo shoots into thin strips, take them in boiling water for one minute and take them out.
Cut the tofu into thin strips and then take it out with boiling water for one minute.
The skin is softly cut into thin strips and then washed again.
Hot pot cold oil
Adding winter bamboo shoots for a while
Add pork and stir fry for a while
Join the skin immediately
Add a small bowl of water, boil it, then add the wine and season with salt.
Gently simmer, sprinkle with chopped scallions and stir to serve
The skin here is to be treated. Wash the dried pig skin with alkaline water first, and dry the surface of the water. When it is fried to a golden brown crisp, it can be stored for future use. Then, through reasonable cooking, you can make delicious dishes like fish belly. Put the fried skin into a warm water, wash it, and cut into small strips. When eating, use chicken soup or broth, stewed pork skin, or stir-fry very delicious!