Recipe: Jiangnan meat skin stir fry

Home Cooking Recipe: Jiangnan meat skin stir fry

Notes:

I will present this fresh and elegant dish to everyone today. This dish uses the skin that Jiangnan people like to eat. This skin is pork skin. After drying, it is fried and then cut into silk to make vegetables. The taste is very good! The reason why pig skin is delicious is because pig skin is rich in nutrients.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork cut into thin strips

    Pork cut into thin strips

  2. Home Cooking Recipe: Add cooking wine

    Add cooking wine

  3. Home Cooking Recipe: Add raw powder

    Add raw powder

  4. Home Cooking Recipe: Grab and marinate for 15 minutes

    Grab and marinate for 15 minutes

  5. Home Cooking Recipe: After cutting the bamboo shoots into thin strips, take them in boiling water for one minute and take them out.

    After cutting the bamboo shoots into thin strips, take them in boiling water for one minute and take them out.

  6. Home Cooking Recipe: Cut the tofu into thin strips and then take it out with boiling water for one minute.

    Cut the tofu into thin strips and then take it out with boiling water for one minute.

  7. Home Cooking Recipe: The skin is softly cut into thin strips and then washed again.

    The skin is softly cut into thin strips and then washed again.

  8. Home Cooking Recipe: Hot pot cold oil

    Hot pot cold oil

  9. Home Cooking Recipe: Adding winter bamboo shoots for a while

    Adding winter bamboo shoots for a while

  10. Home Cooking Recipe: Add pork and stir fry for a while

    Add pork and stir fry for a while

  11. Home Cooking Recipe: Join the skin immediately

    Join the skin immediately

  12. Home Cooking Recipe: Add a small bowl of water, boil it, then add the wine and season with salt.

    Add a small bowl of water, boil it, then add the wine and season with salt.

  13. Home Cooking Recipe: Gently simmer, sprinkle with chopped scallions and stir to serve

    Gently simmer, sprinkle with chopped scallions and stir to serve

Tips:

The skin here is to be treated. Wash the dried pig skin with alkaline water first, and dry the surface of the water. When it is fried to a golden brown crisp, it can be stored for future use. Then, through reasonable cooking, you can make delicious dishes like fish belly. Put the fried skin into a warm water, wash it, and cut into small strips. When eating, use chicken soup or broth, stewed pork skin, or stir-fry very delicious!


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