Recipe: Jiangmen black jelly

Home Cooking Recipe: Jiangmen black jelly

Notes:

Sleek and delicious, suitable for all ages!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the black jelly powder into a large bowl, add a small amount of cold water, stir slowly, and adjust the black jelly powder into a non-nuclear paste.

    Pour the black jelly powder into a large bowl, add a small amount of cold water, stir slowly, and adjust the black jelly powder into a non-nuclear paste.

  2. Home Cooking Recipe: Put the water in the pot (about 8 to 9 bowls of water), turn to medium heat after boiling, pour the diluted powder into boiling water, stir constantly, and then turn off the heat after turning off again.

    Put the water in the pot (about 8 to 9 bowls of water), turn to medium heat after boiling, pour the diluted powder into boiling water, stir constantly, and then turn off the heat after turning off again.

  3. Home Cooking Recipe: Wait for cooling, cool to normal temperature and then form a paste, you can eat, or wait for the black jelly to cool and put it in the refrigerator. After cooling, the effect is better!

    Wait for cooling, cool to normal temperature and then form a paste, you can eat, or wait for the black jelly to cool and put it in the refrigerator. After cooling, the effect is better!

  4. Home Cooking Recipe: Cut the jelly into small cubes, add honey, and mix well.

    Cut the jelly into small cubes, add honey, and mix well.

Tips:

The main ingredient of black jelly powder is made from natural fairy grass polysaccharide. The produced ice gel is a brown soft solid with a smooth taste, special texture, chewing and unique natural aroma. Cool ice gel can not only clear away heat and dampness, cool blood and relieve heat, but also beautify beauty, cool and detoxify. It has curative effect on arthritis, hypertension, diabetes, heatstroke and cold. Rich in pectin and cellulose, it is a cool green food for all ages, family and tourism.


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