Appetizing wine and river food, it is best for rain, snow and cold days; rivers and lakes are more than a few flavors, free to play, free to do whatever you want.
The chicken eggs are cleaned and washed;
Cut the flakes, wash off the bloody water, remove and drain the water;
Put ginger, pepper, white wine, salt (1, 2 grams), wear gloves and pickle, pickled for a while;
Green and red pepper cut into sections, garlic slices;
The oil is burned to 70% or 80%, and the simmered bean paste (or simmered pepper or pickled pepper) is scented; the third step is stained with chicken sauté; the green and red pepper segments and garlic slices are fried until they are broken. ; leaching soy sauce, out of the pot; Pixian County watercress is very salty, the third step of pickled chicken carp also put 1, 2 grams of salt, so the frying process does not need to put salt again;
装 ????, 酒酒下饭????
1. Tips and broken pieces: After the chicken chop is sliced, the blood must be washed; during the frying process, some sugar can be neutralized and spicy; after the oil is hot, the bean paste can be exploded, or the pepper can be blown. Pepper, taste less than one or two, more than one or two can be no problem.