Recipe: Ji Lie Sugarcane Shrimp

Home Cooking Recipe: Ji Lie Sugarcane Shrimp

Notes:

The outer skin is crispy, the inside is tender and smooth, absorbs the sweet taste of sugar cane, a word, like

Ingredients:

Steps:

  1. Home Cooking Recipe: First, pour the shrimp into the mud with a knife (shrimp need to drain the water)

    First, pour the shrimp into the mud with a knife (shrimp need to drain the water)

  2. Home Cooking Recipe: Put it into a bowl

    Put it into a bowl

  3. Home Cooking Recipe: Add sweet potato powder

    Add sweet potato powder

  4. Home Cooking Recipe: Add egg white (do not egg yolk)

    Add egg white (do not egg yolk)

  5. Home Cooking Recipe: Add sweet potato powder and egg white, add a little salt, and beat the glue clockwise

    Add sweet potato powder and egg white, add a little salt, and beat the glue clockwise

  6. Home Cooking Recipe: Glued it.

    Glued it.

  7. Home Cooking Recipe: Cane preparation

    Cane preparation

  8. Home Cooking Recipe: Cut into strips

    Cut into strips

  9. Home Cooking Recipe: Put the freshly beaten shrimp paste on the top of the cane head

    Put the freshly beaten shrimp paste on the top of the cane head

  10. Home Cooking Recipe: Stick to the bread crumbs

    Stick to the bread crumbs

  11. Home Cooking Recipe: Put it in a frying pan and fry until golden brown. (Remember that the oil temperature should not be too high)

    Put it in a frying pan and fry until golden brown. (Remember that the oil temperature should not be too high)


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