Jellyfish is a Chinese-style dim sum, with layers of crispy, stuffed with jujube stuffing, crispy and sweet, can be fried, or baked, very delicious, the party is 10.
The ratio of flour to dry oil and dry pastry is 3:2. Make dry oil crisps first, so that there is oil on the hands, which is convenient for the back and water skin. Use a crispy method to knead the pastry material into a dough and cover the plastic wrap.
Make water and oil skin, mix all the materials, simmer thoroughly, cover the plastic wrap and let stand for 15 minutes.
Divide the water and oily skin into 10 uniform doses and cover the plastic wrap.
Take a water-oil skin dough and wrap it in a dry pastry.
The tiger's mouth pushed up and closed.
Close your mouth and do it all.
Take a dough and squash it into an oval shape.
擀 Growth bar.
The two sides are folded into three folds in the middle, and the skin is opened.
Brush a thin layer of egg white on the dough.
Infused with jujube stuffing.
Wrapped in a five-pointed star shape, the edges are not exactly the same with sharp scissors.
Use scissors to cut 3 times on each side, as shown in the figure, the top 2 is flat cut, and the third is to cut a corner obliquely.
Look at the position of the 3rd cut.
Each side of the first layer is coated with a thin layer of egg liquid, which is flipped up and bonded together.
Next one, hold one side with your left hand, use the chopsticks to wipe the egg liquid in your right hand, turn your left hand upwards inward, turn it to the center and then move it, compact it with chopsticks, and do each side in turn. I don't know if I said it clearly.
The central location can be decorated with a colored dough.
This is a color blank made in the past. It can be glued to two colors, stuffed, and shaped. Note that the third cut is a bevel, and the color is more clear.
All wrapped, you can fry in the oil pan, the oil temperature is about 100 degrees, you can still go down with a small dough, bubbling on it.
Put it on the fence and put it into the pan.
Medium and small fire, let it slowly spit crisp, fried until the jellyfish flower is full and crisp, white and hard just fine, pay attention to the heat, don't get too big, not good-looking.
Stuffing heart according to preferences, jujube, bean paste, canned fruit... a Chinese sweet snack with crispy rosin, look good.
It can also be baked in the oven, preheated in advance, 170 degrees, 25 minutes, cover the tin foil in time, to prevent the coloring too deep, is also very beautiful.