Recipe: Jellyfish

Home Cooking Recipe: Jellyfish

Notes:

Jellyfish is a Chinese-style dim sum, with layers of crispy, stuffed with jujube stuffing, crispy and sweet, can be fried, or baked, very delicious, the party is 10.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ratio of flour to dry oil and dry pastry is 3:2. Make dry oil crisps first, so that there is oil on the hands, which is convenient for the back and water skin. Use a crispy method to knead the pastry material into a dough and cover the plastic wrap.

    The ratio of flour to dry oil and dry pastry is 3:2. Make dry oil crisps first, so that there is oil on the hands, which is convenient for the back and water skin. Use a crispy method to knead the pastry material into a dough and cover the plastic wrap.

  2. Home Cooking Recipe: Make water and oil skin, mix all the materials, simmer thoroughly, cover the plastic wrap and let stand for 15 minutes.

    Make water and oil skin, mix all the materials, simmer thoroughly, cover the plastic wrap and let stand for 15 minutes.

  3. Home Cooking Recipe: Divide the water and oily skin into 10 uniform doses and cover the plastic wrap.

    Divide the water and oily skin into 10 uniform doses and cover the plastic wrap.

  4. Home Cooking Recipe: Take a water-oil skin dough and wrap it in a dry pastry.

    Take a water-oil skin dough and wrap it in a dry pastry.

  5. Home Cooking Recipe: The tiger's mouth pushed up and closed.

    The tiger's mouth pushed up and closed.

  6. Home Cooking Recipe: Close your mouth and do it all.

    Close your mouth and do it all.

  7. Home Cooking Recipe: Take a dough and squash it into an oval shape.

    Take a dough and squash it into an oval shape.

  8. Home Cooking Recipe: Roll down.

    Roll down.

  9. Home Cooking Recipe: Flatten again.

    Flatten again.

  10. Home Cooking Recipe: 擀 Growth bar.

    擀 Growth bar.

  11. Home Cooking Recipe: The two sides are folded into three folds in the middle, and the skin is opened.

    The two sides are folded into three folds in the middle, and the skin is opened.

  12. Home Cooking Recipe: Brush a thin layer of egg white on the dough.

    Brush a thin layer of egg white on the dough.

  13. Home Cooking Recipe: Infused with jujube stuffing.

    Infused with jujube stuffing.

  14. Home Cooking Recipe: Wrapped in a five-pointed star shape, the edges are not exactly the same with sharp scissors.

    Wrapped in a five-pointed star shape, the edges are not exactly the same with sharp scissors.

  15. Home Cooking Recipe: Use scissors to cut 3 times on each side, as shown in the figure, the top 2 is flat cut, and the third is to cut a corner obliquely.

    Use scissors to cut 3 times on each side, as shown in the figure, the top 2 is flat cut, and the third is to cut a corner obliquely.

  16. Home Cooking Recipe: Look at the position of the 3rd cut.

    Look at the position of the 3rd cut.

  17. Home Cooking Recipe: Each side of the first layer is coated with a thin layer of egg liquid, which is flipped up and bonded together.

    Each side of the first layer is coated with a thin layer of egg liquid, which is flipped up and bonded together.

  18. Home Cooking Recipe: Next one, hold one side with your left hand, use the chopsticks to wipe the egg liquid in your right hand, turn your left hand upwards inward, turn it to the center and then move it, compact it with chopsticks, and do each side in turn. I don't know if I said it clearly.

    Next one, hold one side with your left hand, use the chopsticks to wipe the egg liquid in your right hand, turn your left hand upwards inward, turn it to the center and then move it, compact it with chopsticks, and do each side in turn. I don't know if I said it clearly.

  19. Home Cooking Recipe: The central location can be decorated with a colored dough.

    The central location can be decorated with a colored dough.

  20. Home Cooking Recipe: This is a color blank made in the past. It can be glued to two colors, stuffed, and shaped. Note that the third cut is a bevel, and the color is more clear.

    This is a color blank made in the past. It can be glued to two colors, stuffed, and shaped. Note that the third cut is a bevel, and the color is more clear.

  21. Home Cooking Recipe: All wrapped, you can fry in the oil pan, the oil temperature is about 100 degrees, you can still go down with a small dough, bubbling on it.

    All wrapped, you can fry in the oil pan, the oil temperature is about 100 degrees, you can still go down with a small dough, bubbling on it.

  22. Home Cooking Recipe: Put it on the fence and put it into the pan.

    Put it on the fence and put it into the pan.

  23. Home Cooking Recipe: Medium and small fire, let it slowly spit crisp, fried until the jellyfish flower is full and crisp, white and hard just fine, pay attention to the heat, don't get too big, not good-looking.

    Medium and small fire, let it slowly spit crisp, fried until the jellyfish flower is full and crisp, white and hard just fine, pay attention to the heat, don't get too big, not good-looking.

  24. Home Cooking Recipe: Stuffing heart according to preferences, jujube, bean paste, canned fruit... a Chinese sweet snack with crispy rosin, look good.

    Stuffing heart according to preferences, jujube, bean paste, canned fruit... a Chinese sweet snack with crispy rosin, look good.

  25. Home Cooking Recipe: It can also be baked in the oven, preheated in advance, 170 degrees, 25 minutes, cover the tin foil in time, to prevent the coloring too deep, is also very beautiful.

    It can also be baked in the oven, preheated in advance, 170 degrees, 25 minutes, cover the tin foil in time, to prevent the coloring too deep, is also very beautiful.


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