Cantonese people like to drink sugar. On a hot summer day, put a spoonful of jasmine sugar in a glass of sugar, and the fragrance is fragrant and tired.
The jasmine is soaked in salt water and soaked in its sweet taste.
The water is opened to the rock sugar and boiled, and stirred properly.
Put in the petals and boil, then cook over low heat.
Cook until the sugar color is golden yellow and turn off the heat.
The bottle is placed in the refrigerator for storage.
1. Soak the petals in salt water and rinse off the drain. 2. Stir the anti-adhesive bottom properly.