Recipe: Jasmine sugar

Home Cooking Recipe: Jasmine sugar

Notes:

Cantonese people like to drink sugar. On a hot summer day, put a spoonful of jasmine sugar in a glass of sugar, and the fragrance is fragrant and tired.

Ingredients:

Steps:

  1. Home Cooking Recipe: The jasmine is soaked in salt water and soaked in its sweet taste.

    The jasmine is soaked in salt water and soaked in its sweet taste.

  2. Home Cooking Recipe: The water is opened to the rock sugar and boiled, and stirred properly.

    The water is opened to the rock sugar and boiled, and stirred properly.

  3. Home Cooking Recipe: Put in the petals and boil, then cook over low heat.

    Put in the petals and boil, then cook over low heat.

  4. Home Cooking Recipe: Cook until the sugar color is golden yellow and turn off the heat.

    Cook until the sugar color is golden yellow and turn off the heat.

  5. Home Cooking Recipe: The bottle is placed in the refrigerator for storage.

    The bottle is placed in the refrigerator for storage.

Tips:

1. Soak the petals in salt water and rinse off the drain. 2. Stir the anti-adhesive bottom properly.


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