Stir the eggs and scramble the eggs with butter. Similar to the practice of American scramble eggs, stir-fry into the bowl. Fresh jasmine, drained with water for half an hour, drain the water. Fry the egg in the pan, refresh it, heat it, and put in oil/orange oil. Jasmine is placed in a frying pan and stir fry. Add fried eggs. 30-1 minutes or so, you can take out the pot. Note that in order to retain the fragrant jasmine sensation, when mixing and frying, it should not be too long. The color will not look good, the eggs will grow old. Remember to go out quickly.