Recipe: Jasmine sauce

Home Cooking Recipe: Jasmine sauce

Notes:

Hengxian County is the largest jasmine producing area. Every May, there will be tea merchants from all over the world who pull tea to make jasmine tea. In fact, jasmine can be eaten in addition to tea. Jasmine can be used to clear the heat. It is summer. Eat good food, but jasmine tastes bitter, so that the flower sauce can just degrade the bitterness and retain the jasmine fragrance.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh jasmine removes the torus and washes it

    Fresh jasmine removes the torus and washes it

  2. Home Cooking Recipe: Then cook in a cold water pot for about 5 minutes.

    Then cook in a cold water pot for about 5 minutes.

  3. Home Cooking Recipe: Prepare the glass bottle and boil it in cool water

    Prepare the glass bottle and boil it in cool water

  4. Home Cooking Recipe: Put some water in the sugar to boil and melt it and put it in the glass bottle with jasmine.

    Put some water in the sugar to boil and melt it and put it in the glass bottle with jasmine.

  5. Home Cooking Recipe: It can be enjoyed in a cool and ventilated place for 7 days. It is recommended that the endless flower sauce be kept in the refrigerator.

    It can be enjoyed in a cool and ventilated place for 7 days. It is recommended that the endless flower sauce be kept in the refrigerator.

  6. Home Cooking Recipe: This is what I did with honey last year.

    This is what I did with honey last year.

  7. Home Cooking Recipe: Black is brown sugar, the same delicious

    Black is brown sugar, the same delicious

  8. Home Cooking Recipe: This is the flower sauce soaked in water, the fragrance of jasmine is between the lips and teeth.

    This is the flower sauce soaked in water, the fragrance of jasmine is between the lips and teeth.

Tips:

Jasmine sauce can be used to make puddings, mousse cakes, flower cakes, etc., good-looking and delicious.


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